STUFFED AVOCADO
Steps:
- Cut avocados in half; remove pits and gently scoop out insides, leaving shell intact. Combine the avocados, scallions, cucumbers, radishes, tamari, oil, garlic, and add to shells. Top with yeast, sprouts and sesame meal.
- *Sesame Meal: Mix 1/2 cup of sesame seeds and 1/4 teaspoon salt, grind in nut or coffee grinder in 2 tablespoon increments.
- CURTIS' QUICK AVOCADO DRESSING
- In a blender place peeled avocado, add a pinch of chile powder, juice of one lime, salt and pepper, and add some nonfat yogurt. Thin with ice water if necessary. Blend to a pouring consistency. Serve over mesclun, pink grapefruit segments and diced red pepper.
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- Oxygen, or exposure to air is what causes your guacamole to turn brown. Making guacamole, or any avocado dish in advance make certain that you block out the air by making sure the surface of your dip is in contact with the plastic wrap.
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LESBOW White
[email protected]This recipe was a great way to use up some leftover avocado. I loved the combination of flavors.
Shupti Ahmed
[email protected]Delicious!
Kalim Ullah
[email protected]I thought the recipe was a bit too salty. I think I'll use less salt next time.
Powers Zenia
[email protected]This recipe was easy to follow and the stuffed avocados turned out great. I will definitely be making this again.
mark dy
[email protected]I'm not a big fan of avocado, but I actually really enjoyed this recipe. The filling was flavorful and the avocado was creamy and ripe.
Aramiri Nation
[email protected]This recipe was a bit time-consuming, but it was worth it in the end. The stuffed avocados were a big hit at my party.
DokkanLegacy2
[email protected]The avocado was a bit too ripe for my liking, but the filling was delicious.
Nerajda Tushe
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more spices next time.
Ayebazibwe Doreen
[email protected]I love how versatile this recipe is. I've made it with different fillings and toppings, and it's always delicious.
Esther Olatunji
[email protected]Yum!
Gsm Hasan Hasan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The presentation is beautiful and the taste is even better.
Salvadore Temengo
[email protected]Easy to make and delicious! I used a variety of fillings, including shrimp, crab, and chicken. Everyone loved them.
Akkash Ali
[email protected]This stuffed avocado recipe was a hit! The combination of flavors and textures was amazing. The avocado was creamy and ripe, the filling was flavorful and tangy, and the crispy bacon added a nice touch. I will definitely be making this again.