STUFFED ASIAGO CHICKEN BREASTS
Elegant enough for dinner guests, but enticing enough to get 'two thumbs up' from your family.
Provided by lutzflcat
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
- Combine Asiago cheese, sun-dried tomatoes, bread crumbs, parsley, and Kalamata olives in a bowl for the filling. Place about 1/4 of the filling on the center of each chicken breast. Roll up jelly-roll style, securing the edges with toothpicks to keep the chicken breasts from unrolling. Rub the top of each chicken breast with olive oil, place seam-side down in the prepared baking dish, and sprinkle with salt, pepper, and paprika.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from oven, tent loosely with foil, and allow to cool for about 10 minutes.
- Meanwhile, melt 1 tablespoon butter in a skillet over medium heat. Add mushrooms and garlic and cook until mushrooms start to brown, about 4 minutes. Add thyme leaves and white wine, stirring and deglazing the skillet, and cook for 2 minutes.
- Reduce heat to medium-low and stir in the heavy cream, salt, and pepper. Cook until sauce starts to slightly thicken. Add 1/2 cup Asiago cheese and stir until melted and smooth. Remove from heat immediately; overcooking the Asiago cheese will create a lumpy, stringy sauce.
- Slice each chicken breast into 1/2-inch thick slices, and drizzle with Asiago sauce. Garnish with thyme and serve immediately.
Nutrition Facts : Calories 599.3 calories, Carbohydrate 9.7 g, Cholesterol 213.8 mg, Fat 34.4 g, Fiber 0.9 g, Protein 59.9 g, SaturatedFat 17.9 g, Sodium 934.3 mg, Sugar 1.8 g
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Mohib Awan
[email protected]This recipe was way too salty for me. I used half the amount of salt called for in the recipe and it was still too much. I would recommend using less salt or omitting it altogether.
Joe Whipple
[email protected]This recipe was a bit bland for my taste. The chicken was cooked well but the stuffing was lacking in flavor. I would try adding more herbs and spices next time.
Pavo media
[email protected]This recipe is a winner! The chicken was cooked perfectly and the stuffing was creamy and flavorful. The Asiago cheese added a nice touch of sharpness. I would definitely make this again.
Iulia Gavriloaie
[email protected]This recipe was easy to follow and the chicken turned out great! The stuffing was delicious and the Asiago cheese added a nice touch of flavor. I would definitely make this again.
Farida Begom
[email protected]I loved this recipe! The chicken was juicy and tender, and the stuffing was creamy and flavorful. The Asiago cheese added a delicious touch of sharpness. I would definitely make this again.
Jude Selekta
[email protected]This was my first time making stuffed chicken, and it turned out great! The instructions were easy to follow and the chicken was cooked perfectly. The stuffing was creamy and flavorful, and the Asiago cheese added a nice touch of sharpness. I'll defi
Carter Quarrie
[email protected]I'm not a big fan of chicken, but I decided to give this recipe a try. I'm so glad I did! The stuffing was so delicious that it made me forget that I was eating chicken. I'll definitely be making this again.
Rajkumar yadav Rajkumar yadav
[email protected]I made this for a potluck dinner and it was a huge hit. Everyone loved the creamy stuffing and the flavorful chicken. I'll definitely be making this again for future potlucks and gatherings.
Barbara Bennett
[email protected]This recipe was a bit more challenging than I expected, but it was definitely worth the effort. The stuffed chicken was absolutely delicious, and my family loved it. I'll definitely be making this again for special occasions.
SANJOK RAI
[email protected]I've been looking for a healthy and satisfying chicken recipe, and this one fits the bill perfectly. The spinach and artichoke stuffing is packed with nutrients, and the Asiago cheese adds a delicious touch of flavor. I'm definitely adding this to my
Shahenshah Kumar
[email protected]This was my first time making stuffed chicken, and I'm so glad I chose this recipe. It was surprisingly easy to make, and the results were amazing. The chicken was juicy and tender, and the stuffing was creamy and cheesy. My husband and I both loved
Daniel Hodges
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The Asiago cheese and spinach stuffing was so delicious that I couldn't resist. The chicken itself was cooked perfectly, and the whole dish was incredibly flavorful. I'll definitely b
MD Shawon Mia
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The chicken is always moist and juicy, and the stuffing is always creamy and flavorful. My friends and family love it, and I always get rave reviews when I serve
Tazmia Nero
[email protected]I've tried many stuffed chicken recipes in the past, but this one is by far the best. The combination of spinach, artichoke, and cheese is simply divine. I highly recommend this dish to anyone looking for a flavorful and satisfying meal.
Akash Asghar
[email protected]I made this last night and it was a hit! The chicken was cooked perfectly and the stuffing was delicious. I especially appreciated that the recipe included step-by-step instructions, making it easy for me to follow. Thank you for sharing this recipe!
MS TV
[email protected]I'm always looking for easy and delicious weeknight meals, and this stuffed Asiago chicken fits the bill perfectly. It was super easy to prepare and the results were amazing. The chicken was juicy and flavorful, and the stuffing was creamy and cheesy
Lanas logic
[email protected]This stuffed chicken recipe was an absolute delight! The flavors of the spinach, artichoke, and cheese blended perfectly with the tender chicken. My family devoured it in minutes. I'll definitely add this to my regular dinner rotation.