STUFFED ARTICHOKES WITH CAPERS AND PECORINO CHEESE
Provided by Molly Stevens
Categories Cheese Bake Sauté Vegetarian High Fiber Mother's Day Dinner Artichoke Spring Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Heat 3 tablespoons oil in medium skillet over medium heat. Add onion; sauté until soft, about 6 minutes. Add next 3 ingredients; stir 2 minutes. Transfer to bowl; cool. Stir in breadcrumbs, 1/4 cup cheese, and capers. Season stuffing with salt and pepper.
- Spoon 2 scant tablespoons bread stuffing into center of each prepared artichoke. Starting with bottom leaves of artichokes, gently pull each leaf outward from center and spoon in 1/2 to 1 teaspoon stuffing. Arrange artichokes in 13x9x2- inch glass baking dish. Drizzle with remaining 2 tablespoons oil; sprinkle with 1/4 cup cheese. Pour wine and broth into dish. Cover tightly with foil; bake until artichokes are tender when base is pierced with small sharp knife, about 1 hour. Spoon some cooking liquid over artichokes to moisten and serve.
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Mizzle Mixx
[email protected]Overall, I thought this recipe was pretty good. The artichokes were cooked well and the filling was flavorful. However, I think I would have liked it better if the artichokes had been a bit more tender.
MauAtty Pelaelo
[email protected]The artichokes were a bit too salty for my taste. I think I'll use less salt next time.
Cleo Gertsie
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Annas abbasi
[email protected]These stuffed artichokes were a big hit at my party. They were easy to make and everyone loved them.
israfil towkir
[email protected]This recipe is a keeper! The artichokes were cooked perfectly and the filling was flavorful and moist. I served them with a side of lemon wedges and everyone loved them.
Mulungi Agnes
[email protected]I've never been a fan of artichokes, but I decided to try this recipe anyway. I was pleasantly surprised! The artichokes were tender and flavorful, and the filling was delicious. I'll definitely be making this recipe again.
Ghafoor Mengal
[email protected]These stuffed artichokes were amazing! The filling was flavorful and the artichokes were cooked to perfection. I will definitely be making this recipe again and again.
Waeed Kamboh
[email protected]This recipe was easy to follow and the artichokes were cooked perfectly. However, I found the filling to be a bit bland. I think I'll add some more herbs and spices next time.
Qaisar Waqar
[email protected]The artichokes were a bit tough, but the filling was delicious. I'll try cooking them for a little longer next time.
Mdemon Khan
[email protected]These stuffed artichokes were a bit too salty for my taste. I think I'll use less salt next time.
TREX GAMING
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The artichokes are always tender and flavorful.
Zakariyya Musa Tela
[email protected]This was my first time making stuffed artichokes, and they turned out great! The instructions were easy to follow and the artichokes were delicious.
Tanveerahmad Tanveerahmad
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this recipe. The capers and pecorino cheese added a nice salty and tangy flavor.
Md Rashid Ali Khan
[email protected]These stuffed artichokes were a hit at my dinner party! The filling was flavorful and the artichokes were cooked perfectly. I will definitely be making this recipe again.