STROMBOLI SQUARES RECIPE - (4.5/5)
Provided by smclane
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 10-inch nonstick skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; set aside. In medium bowl, stir Bisquick mix, milk and 1 egg with whisk or fork until blended. Spread half of the batter in baking dish. Top with cooked sausage, pepperoni, cheese and roasted pepper strips. Pour remaining batter over mixture in baking dish; spread to cover. In small bowl, beat remaining egg and water. Carefully brush over batter; sprinkle with poppy seed. Bake 25 to 30 minutes or until golden brown. Let stand 5 minutes before serving. Top each serving with marinara sauce. TIPS: Cook 1/4 cup chopped green bell pepper and 1/4 cup chopped onion with the sausage, or for a spicier version, use bulk spicy Italian pork sausage. Stromboli is a specialty sandwich originating from Philadelphia. It is a dough-encased sandwich filled with mozzarella cheese, pepperoni and other meats. This easy Bisquick mix version wonderfully recreates the flavors and textures of the original.
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Christian Sanakey
[email protected]This stromboli was delicious! The dough was soft and fluffy, and the filling was cheesy and flavorful. I will definitely be making this again.
MD YASIR KHAN
[email protected]I'm not a huge fan of stromboli, but this recipe was really good! The dough was cooked perfectly and the filling was cheesy and gooey. I would definitely recommend this recipe.
Hamid ur Rehman
[email protected]This stromboli was amazing! The dough was perfect and the filling was so flavorful. I will definitely be making this again.
ozor collins
[email protected]I've made this stromboli several times now and it's always a hit! The dough is easy to work with and the filling is delicious. I highly recommend this recipe.
Adelowo Sarah
[email protected]This stromboli was easy to make and turned out great! The dough was soft and fluffy, and the filling was cheesy and flavorful. I will definitely be making this again.
Osa Sona
[email protected]I made this stromboli for a party and it was a hit! Everyone loved it. The dough was cooked perfectly and the filling was cheesy and gooey.
Md Siraji
[email protected]This stromboli was delicious! The dough was soft and fluffy, and the filling was cheesy and flavorful. I will definitely be making this again.
Abdikadir Osman
[email protected]I'm not a huge fan of stromboli, but this recipe was really good! The dough was cooked perfectly and the filling was cheesy and gooey. I would definitely recommend this recipe.
Januskaran Januskaran
[email protected]This stromboli was amazing! The dough was perfect and the filling was so flavorful. I will definitely be making this again.
yamen ahmed
[email protected]I've made this stromboli several times now and it's always a hit! The dough is easy to work with and the filling is delicious. I highly recommend this recipe.
Nicholas Kidd
[email protected]This stromboli was easy to make and turned out great! The dough was soft and fluffy, and the filling was cheesy and flavorful. I will definitely be making this again.
Maxym Simachenko (Maxym Simachenko)
[email protected]I made this stromboli for a party and it was a hit! Everyone loved it. The dough was cooked perfectly and the filling was cheesy and gooey.
ZALI-Z
[email protected]This stromboli was delicious! The dough was soft and fluffy, and the filling was cheesy and flavorful. I will definitely be making this again.
Peace Samantha
[email protected]I'm not a huge fan of stromboli, but this recipe was really good! The dough was cooked perfectly and the filling was cheesy and gooey. I would definitely recommend this recipe.
Dustin Dieringer
[email protected]This stromboli was amazing! The dough was perfect and the filling was so flavorful. I will definitely be making this again.
Quincy Shepherd
[email protected]I've made this stromboli several times now and it's always a hit! The dough is easy to work with and the filling is delicious. I highly recommend this recipe.
Nathan Bulali
[email protected]This stromboli was easy to make and turned out great! The dough was soft and fluffy, and the filling was cheesy and flavorful. I will definitely be making this again.
Riyadh Vai
[email protected]I made this stromboli for a party and it was a hit! Everyone loved it. The dough was cooked perfectly and the filling was cheesy and gooey.
Armin
[email protected]This stromboli was delicious! The dough was easy to work with and the filling was flavorful. I will definitely be making this again.