STROMBOLI SQUARES
Enjoy dinner with this tasty cheesy stromboli made with Original Bisquick® mix, pepperoni, bell peppers and pork served with marinara sauce. Perfect if you love Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 9
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In 10-inch nonstick skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; set aside.
- In medium bowl, stir Bisquick mix, milk and 1 egg with whisk or fork until blended. Spread half of the batter in baking dish. Top with cooked sausage, pepperoni, cheese and roasted pepper strips. Pour remaining batter over mixture in baking dish; spread to cover. In small bowl, beat remaining egg and water. Carefully brush over batter; sprinkle with poppy seed.
- Bake 25 to 30 minutes or until golden brown. Let stand 5 minutes before serving. Top each serving with marinara sauce.
Nutrition Facts : Calories 340, Carbohydrate 22 g, Cholesterol 85 mg, Fat 2 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 4 g, TransFat 1 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #appetizers #lunch #dietary
You'll also love
Joanna Kies
[email protected]These stromboli squares were delicious! I will definitely be making them again.
R0CK3T F0X
[email protected]I'm not a fan of stromboli, but I thought these squares were pretty good. The crust was nice and crispy and the filling was flavorful.
Steve Zink
[email protected]These stromboli squares are perfect for a quick and easy meal. I always keep a few in the freezer for those nights when I don't have time to cook.
Andiswa Msindiswa
[email protected]I made these stromboli squares for a party and they were a big hit! Everyone raved about how delicious they were.
Mosarof Hosen
[email protected]These stromboli squares were a bit too cheesy for my taste, but my kids loved them.
Beth Taylor
[email protected]I followed the recipe exactly, but my stromboli squares didn't turn out as good as I hoped. The crust was too thick and the filling was bland.
M Banaris
[email protected]The stromboli squares were a bit dry, but the flavor was still good.
Michael Cavanagh
[email protected]These stromboli squares were easy to make and they tasted great! I will definitely be making them again.
Rathna Rani
[email protected]I'm not a huge fan of stromboli, but these squares were surprisingly good. The crust was crispy and the filling was flavorful.
Rob Wario
[email protected]These stromboli squares were a huge hit with my family! Everyone loved the cheesy, meaty filling and the flaky crust.
Shawn Steele
[email protected]Stromboli squares are such an easy and convenient meal to make. I love that I can throw them together quickly and they always turn out delicious.