STROMBOLI RING
Make and share this Stromboli Ring recipe from Food.com.
Provided by Food.com
Categories European
Time 1h10m
Yield 8-10
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Grease a 12 cup bundt pan with nonstick cooking spray.
- On a lightly floured surface unroll both tubes of pizza dough. Lay each dough short side next to each other and pinch the seams together.
- Leaving a 1 inch border, spread the pizza sauce into a thin layer. Next sprinkle 2 cups of cheese over the sauce. Place a layer of sliced ham along the dough followed by the mortadella and salami. Season with salt and pepper. Sprinkle with crushed red pepper flakes and torn basil leaves.
- Carefully begin to fold over the dough starting from the side that is closest to you. Be sure to tuck and roll the dough as you go until you have formed a log. Pinch up the seams and place the roll into the prepared bundt pan. Using a paring knife make a couple of slits on top of the dough.
- Place in the oven for 45-50 minutes. Invert on to a sheet tray and sprinkle with remaining cheese. Bake in oven until cheese has melted, about 5 minutes.
- Allow to cool for 10 minutes before inverting on to a plate. Slice and serve with marinara sauce.
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confidence ebere
[email protected]I followed the recipe exactly, but my stromboli ring didn't turn out right. The dough was too dry and the filling was too runny.
Arfan Bacha
[email protected]This stromboli ring was a bit of a disappointment. The dough was tough and the filling was bland.
Kgatello Moloi
[email protected]I'm not a huge fan of stromboli, but I thought this recipe looked interesting. I was pleasantly surprised at how much I enjoyed it. The dough was light and fluffy, and the filling was cheesy and flavorful.
Nicey Cook
[email protected]This stromboli ring is a great recipe for beginners. It's easy to follow and the end result is delicious.
Abeselom Teklhaimanot
[email protected]I've been making this stromboli ring for years, and it's always a hit. It's a great way to use up leftover ingredients, and it's always a crowd-pleaser.
Joyce Her
[email protected]I had some trouble getting the dough to rise properly, but the stromboli ring still turned out great. The filling was delicious and the crust was nice and crispy.
Kevin Hammond
[email protected]This stromboli ring was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive dish.
Wasi Ur Rehman
[email protected]I'm not a big fan of stromboli, but this recipe changed my mind. The dough was light and fluffy, and the filling was flavorful and satisfying.
Conor Thornton
[email protected]I made this stromboli ring for my family and they loved it! The dough was perfectly golden brown and the filling was cheesy and gooey.
Ray Jaani AK
[email protected]This stromboli ring is perfect for a party or potluck. It's easy to make ahead of time and can be served warm or cold.
Alabed Abed
[email protected]I was looking for a stromboli ring recipe that wasn't too complicated, and this one fit the bill. It came together quickly and easily, and the end result was delicious.
Elisabethsmith655 playsroblox
[email protected]I've made this stromboli ring several times now, and it's always a crowd-pleaser. The dough is light and fluffy, and the filling is cheesy and flavorful.
X3 F3AR
[email protected]This stromboli ring was a hit at my party! It was easy to make and turned out perfectly.