STROMBOLI HERO
Looking for a hero to answer your dinner dilemma? Look no further than this recipe for Stromboli Hero!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Cut bread horizontally in half. Drizzle dressing evenly over cut sides of bread.
- Layer lettuce, cheese, ham, salami and peppers on bottom half of bread. Top with top half. Secure loaf with toothpicks or small skewers. Cut into 6 wedges.
Nutrition Facts : Calories 310, Carbohydrate 23 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1070 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #lunch #easy #picnic #dietary #sandwiches #low-calorie #low-carb #brown-bag #low-in-something #to-go #3-steps-or-less
You'll also love
Irfan Summra
[email protected]I've made this stromboli several times and it's always a hit. It's a great way to use up leftover ingredients. I've even used it as a pizza crust before. It's a very versatile recipe.
Doank Top
[email protected]This stromboli was amazing! I used a whole wheat dough and added some extra vegetables to the fillings. It turned out great and was very healthy. I will definitely be making it again.
KENNEDY NARI RWEMA
[email protected]I'm not a huge fan of stromboli, but this one was really good. The dough was soft and fluffy, and the fillings were flavorful. I would definitely recommend this recipe.
Adeel Mughal
[email protected]This stromboli was delicious! I used a pre-made dough to save time, and it turned out great. The fillings were flavorful and the stromboli was cooked evenly. I will definitely be making this again.
Coc play
[email protected]I was so excited to try this stromboli, but I was disappointed. The dough was tough and the fillings were dry. I followed the recipe exactly, but I don't think I'll be making it again.
Super Mamy
[email protected]This stromboli was a bit of a disappointment. The dough was too thick and the fillings were bland. I followed the recipe exactly, but I don't think I'll be making it again.
Borris Johnson
[email protected]I've made this stromboli several times and it's always a hit. It's a great way to use up leftover ingredients. I've even used it as a pizza crust before. It's a very versatile recipe.
Euphemia Sibanda
[email protected]This stromboli was amazing! I used a whole wheat dough and added some extra vegetables to the fillings. It turned out great and was very healthy. I will definitely be making it again.
Mark Mecca
[email protected]I'm not a huge fan of stromboli, but this one was really good. The dough was soft and fluffy, and the fillings were flavorful. I would definitely recommend this recipe.
Shahzaib Aman
[email protected]This stromboli was delicious! I used a pre-made dough to save time, and it turned out great. The fillings were flavorful and the stromboli was cooked evenly. I will definitely be making this again.
sraj alzahrani
[email protected]I was so excited to try this stromboli, but I was disappointed. The dough was tough and the fillings were dry. I followed the recipe exactly, but I don't think I'll be making it again.
Danish Akhtar
[email protected]This stromboli was a bit of a disappointment. The dough was too thick and the fillings were bland. I followed the recipe exactly, but I don't think I'll be making it again.
Isack Samson
[email protected]I've made this stromboli several times and it's always a hit. It's a great way to use up leftover ingredients. I've even used it as a pizza crust before. It's a very versatile recipe.
Zksaiful hossain
[email protected]This stromboli was amazing! I used a whole wheat dough and added some extra vegetables to the fillings. It turned out great and was very healthy. I will definitely be making it again.
gregory landvater
[email protected]I'm not a huge fan of stromboli, but this one was really good. The dough was soft and fluffy, and the fillings were flavorful. I would definitely recommend this recipe.
Ashiraf Nyanzi
[email protected]This stromboli was delicious! I used a pre-made dough to save time, and it turned out great. The fillings were flavorful and the stromboli was cooked evenly. I will definitely be making this again.
Mukisa Anold
[email protected]I was so excited to try this stromboli, but I was disappointed. The dough was tough and the fillings were bland. I followed the recipe exactly, but I don't think I'll be making it again.
Daeva Bowman
[email protected]This stromboli was a bit of a challenge to make, but it was worth it! The dough was a little sticky, but I was able to work with it. The stromboli turned out great and was very flavorful. I will definitely be making it again.
Nyabhan Lamyyi
[email protected]I've made this stromboli several times and it's always a crowd-pleaser. The dough is so soft and fluffy, and the fillings are always delicious. I've tried different combinations of fillings, but my favorite is pepperoni, sausage, and mozzarella.
Teresa Justason
[email protected]This stromboli was amazing! I used Italian sausage, pepperoni, and mozzarella cheese. The dough was easy to work with and the stromboli cooked evenly. It was a hit with my family and I will definitely be making it again.