Make and share this Stroganoff Sandwiches recipe from Food.com.
Provided by Mika G.
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add bacon and garlic.
- Combine the flour, salt, paprika and nutmeg; gradually stir into beef mixture until blended.
- Stir in soup and mushrooms(mixture will be thick). Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. Stir in sour cream. Cook 3-4 minutes longer or until heated through; stirring occasionally(do not boil). Serve on buns.
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Tanha Hasan
[email protected]I highly recommend serving this stroganoff with mashed potatoes or rice. It's the perfect comfort food.
Joy Diamond
[email protected]This recipe is a great way to use up leftover steak. I always have some in my freezer, so this is a go-to meal for me.
Abdul rahman Ansari
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed them in this recipe. They added a nice earthy flavor.
Mouse Check Isabela
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Douw Willemse
[email protected]This recipe is a bit time-consuming, but it's worth it. The stroganoff sauce is so flavorful and rich.
Rasel Biswas2022
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter night.
Kami Rao
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
HASSAAN KHAN
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Scott Maclean
[email protected]I've tried many stroganoff recipes, but this one is by far the best. The addition of mushrooms and onions really takes it to the next level.
Syed zarib ali
[email protected]This recipe was a hit with my family! The sandwiches were flavorful and juicy, and the sauce was creamy and delicious. I will definitely be making this again.