ITALIAN DIPPING OIL (FOR BREAD)
I love the dipping oil served at my two favorite Italian restaurants. Both restaurants vary slightly in ingredients. Here is my version that brings the best of both worlds. Serve with warm bread fresh out of the oven and enjoy!
Provided by Kim D.
Categories European
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pour olive oil into a shallow bowl.
- Add basil, garlic and pepper.
- Stir with a spoon to evenly distribute ingredients.
- Serve with warm bread.
- ~NOTE~Use a good quality olive oil and fresh basil and garlic for best results.
- More garlic can be added if desired.
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Nathan Doss
[email protected]This dipping oil is a keeper! I will definitely be making it again and again.
Nishadi TV
[email protected]This dipping oil is so good, I could drink it! Just kidding, but it is really delicious.
Samara Deabreu
[email protected]I'm always looking for new and easy appetizers to serve at parties. This dipping oil is definitely going on my list.
Mohamed nabhan
[email protected]This dipping oil is a great way to add a little something extra to your meals. I love using it on pizza, pasta, and even chicken.
Aashish Kharal
[email protected]I was a bit skeptical about making my own dipping oil, but this recipe is so easy to follow. I'm so glad I tried it!
Ameria Kimble
[email protected]This dipping oil is a great way to use up leftover herbs. I always have a bunch of basil and oregano on hand, so this is a perfect recipe for me.
Samuel Oforkaogu
[email protected]I love that this dipping oil is made with fresh herbs. It gives it such a bright and summery flavor.
Ola Adepeju
[email protected]This dipping oil is so flavorful and versatile. I've used it with bread, crackers, and even grilled vegetables.
Paul Lucky
[email protected]I've made this dipping oil several times now and it's always a crowd-pleaser. It's the perfect appetizer or snack.
Uma Stha
[email protected]This dipping oil was a hit at my last party! It's so easy to make and everyone loved it.