STRIPED BASS WITH HEIRLOOM TOMATO SCAMPI
Provided by Sam Talbot
Categories Fish Tomato High Fiber Low/No Sugar Dinner Healthy Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 18
Steps:
- To cook the bass:
- Preheat the oven to 350°F.
- In a large ovenproof nonstick skillet, heat the olive oil over medium-high heat. Season the fish liberally with salt and pepper and sprinkle with the lemon zest and juice. Once the oil begins to shimmer, place the fillets skin-side-down in the pan and let them cook, without moving them, until the skin is crisp and golden brown, 45 seconds to 1 minute. Give a light push to loosen the skin from the pan. Add the thyme sprigs to the pan. Transfer the pan to the oven and bake until the fish flakes easily with a fork, 6 to 8 minutes. Remove fish from the oven and transfer to paper towels.
- To make the scampi:
- In a large skillet, heat the garlic oil over medium-high heat. Add the garlic, shallots, and fennel seeds and cook, stirring frequently, until the shallots are translucent, about 2 minutes. Add the celery and capers and cook until the celery has softened, about 2 minutes. Add the wine to the pan and cook until it is reduced by half, about 1 minute. Add the vinegar, lemon zest and juice, tomatoes, and basil and cook for 1 to 2 minutes to incorporate the flavors and heat the tomatoes through.
- Serve the bass fillets topped with the tomato scampi.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jesiah Dc
[email protected]Overall, I thought this recipe was great! The fish was cooked perfectly, and the scampi was delicious. I would definitely recommend this recipe to anyone who loves seafood.
Jayson Naidoo
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the scampi, and it was much better. I would recommend this recipe to people who like mild flavors.
Geovanny Sanchez
[email protected]This recipe was a bit too complicated for my taste. I had to follow a lot of instructions, and I was worried about making a mistake. I would recommend this recipe to experienced cooks who are comfortable following complex instructions.
Durga Suryabanshi
[email protected]This recipe was a bit too time-consuming for my taste. I had to spend a lot of time prepping the ingredients and cooking the dish. I would recommend this recipe to people who have plenty of time to cook.
Alphone Bolton
[email protected]This recipe was a bit too expensive for my taste. The ingredients were all very high quality, but I think you could get away with using less expensive ingredients without sacrificing flavor.
Abbas Love
[email protected]I made this recipe for my family, and they all loved it! The fish was cooked perfectly, and the scampi was delicious. I would definitely recommend this recipe to anyone who loves seafood.
abo kamal
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili pepper in the scampi. Other than that, the recipe was great!
Emon Hasan
[email protected]This recipe was a bit bland for my taste. I added some extra spices to the scampi, and it was much better. I would recommend this recipe to people who like mild flavors.
Donna Martin
[email protected]I'm a beginner cook, and this recipe was easy to follow. The fish and the scampi turned out great! I would definitely recommend this recipe to other beginner cooks.
Wyliers Vyper
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The fish was cooked perfectly, and the scampi was so flavorful. I would definitely recommend this recipe to anyone who loves seafood.
Fjfg Ghrgh
[email protected]I made this recipe for a dinner party, and it was a huge hit! Everyone loved the fish and the scampi. I would definitely recommend this recipe for a special occasion dinner.
Josh Young
[email protected]This recipe was a bit too complicated for my taste, but the end result was worth it. The fish was cooked perfectly, and the scampi was delicious. I would recommend this recipe to experienced cooks who are looking for a challenge.
Laiba Butt
[email protected]This was an amazing recipe! The fish was cooked to perfection, and the scampi was so flavorful. I loved the combination of flavors and textures. I will definitely be making this dish again.
Anish Anishhamal
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of tomatoes, but I'm so glad I did! The tomatoes in the scampi were cooked perfectly, and they added a delicious sweetness to the dish. I will definitely be making this recipe again.
Taimur Hassan
[email protected]This recipe is a keeper! The fish was cooked perfectly, and the scampi was to die for. I loved the combination of flavors and textures. I will definitely be making this dish again soon.
SUNNY SHAN
[email protected]I'm not usually a big fan of fish, but this recipe changed my mind. The striped bass was so delicate and flaky, and the scampi was so rich and flavorful. I'll definitely be making this dish again.
Nimasha Kodithuwakku
[email protected]This was my first time cooking striped bass, and I was really impressed with how easy it was. The recipe was very clear and concise, and the fish turned out perfectly. The scampi was also delicious, and the combination of flavors was amazing.
Shaheri Bhai
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The fish is always cooked perfectly, and the scampi is so flavorful. I love that this dish is relatively easy to make, yet it looks and tastes like it came fro
AH GAMING
[email protected]This recipe was an absolute delight! The Striped Bass cooked to perfection, and the Heirloom Tomato Scampi was a delicious and creative accompaniment. I highly recommend this dish for a special occasion dinner.