STRIPED BASS ALL'AMATRICIANA
The robust amatriciana sauce that so beautifully complements the baked fish in this dish is never made with fresh tomatoes; using canned tomatoes greatly simplifies the recipe and reduces the cooking time. The bright flavors of striped bass make it especially nice for summer entertaining, but prepare it with any firm white fish you prefer, and use parsley when basil is out of season.
Provided by Florence Fabricant
Categories dinner, seafood, main course
Time 1h
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees. Spread olive oil in a baking dish just large enough to hold the fish in a single layer. Season the flesh side of the fish with salt and pepper, and set aside on a plate or cutting board.
- In a heavy saucepan, heat the guanciale on medium low, stirring occasionally, until the fat is rendered and the cracklings are golden. Add the onion and cook until onion is soft and barely colored. Stir in garlic and continue cooking until it softens. Add tomatoes and salt and pepper to taste. Simmer gently about 15 minutes, until tomatoes have come together and reduced a bit. Stir in chile flakes and remove from heat.
- Heat baking dish in the oven and when the oil is hot, remove it from the oven. Place fish, skin side down, in the dish. Spread the tomato mixture on the fish. Return dish to oven and bake 15 to 20 minutes, until the fish just turns opaque and is cooked through. Serve at once or set aside at room temperature to serve in 30 minutes or so. Scatter basil on top just before serving.
Nutrition Facts : @context http, Calories 284, UnsaturatedFat 8 grams, Carbohydrate 7 grams, Fat 12 grams, Fiber 2 grams, Protein 37 grams, SaturatedFat 3 grams, Sodium 670 milligrams, Sugar 3 grams, TransFat 0 grams
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Gecko
[email protected]This recipe was delicious! The striped bass was cooked to perfection and the allamatriciana sauce was very flavorful. I will definitely be making this again.
Victoria Cloud
[email protected]This was a great recipe! The striped bass was cooked perfectly and the allamatriciana sauce was very easy to make. I will definitely be making this again.
Intrinsic
[email protected]I loved this recipe! The striped bass was flaky and moist, and the allamatriciana sauce was rich and flavorful. I will definitely be making this again.
just ur local trash
[email protected]This recipe is a keeper! The striped bass was cooked perfectly and the allamatriciana sauce was delicious. I will definitely be making this again.
rudra karki
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the striped bass and the allamatriciana sauce. I will definitely be making this again.
Larry-Awesome
[email protected]This recipe was easy to follow and the results were delicious. The striped bass was cooked perfectly and the allamatriciana sauce was very flavorful. I will definitely be making this again.
Devon Brafford
[email protected]My husband and I really enjoyed this recipe. The striped bass was cooked to perfection and the allamatriciana sauce was very flavorful. We will definitely be making this again.
Ameth Diawo
[email protected]This was the first time I had ever cooked striped bass, and it turned out great! The allamatriciana sauce was also very easy to make. I will definitely be making this again.
Seboka Mashigo
[email protected]I loved the combination of flavors in this dish. The striped bass was flaky and moist, and the allamatriciana sauce was rich and savory. I will definitely be making this again.
Hazel Eiskina
[email protected]This recipe was a hit with my family! The striped bass was perfectly cooked and the allamatriciana sauce was delicious. I will definitely be making this again.