STRIP STEAK WITH PEPPER CREAM SAUCE
Steps:
- Preheat oven to 200 degrees F. Sprinkle steaks with kosher salt and crushed black pepper. Heat butter in a 12-inch, heavy bottomed saute pan over medium heat. Once butter is hot, add steaks and cook until browned on both sides, about 2 minutes per side for medium-rare and 3 minutes per side for medium. Remove steaks from pan and place on a rack set on a sheet pan; place in oven to keep warm. Add the stock to the saute pan and whisk until the crispy bits release from bottom of pan. Allow the liquid to reduce for 3 to 4 minutes over medium-high heat. Add cognac, heavy cream, and green peppercorns to the pan. Increase heat to high and cook, whisking continually, until sauce thickens slightly, just enough to coat the back of a spoon; this will take 5 to 7 minutes. Season the sauce, to taste, with kosher salt. Place steaks on plates, top with sauce, and serve immediately.
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Mohamed Elsayed
[email protected]This recipe was a lifesaver! I had a last-minute dinner party and this dish was easy to make and very impressive.
Mmasechaba Love
[email protected]I've made this dish several times and it's always a hit. The steak is always cooked perfectly and the sauce is so flavorful.
Hussnain Ali syed
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best steak he's ever had.
Mhrllah Jan
[email protected]I'm not a big fan of steak, but this dish was really good. The sauce was especially delicious.
Emmanuel Chidera
[email protected]This recipe is a keeper! The steak was juicy and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Hadia Sherzad
[email protected]I'm not sure what I did wrong, but the sauce turned out lumpy. The steak was cooked well, though.
Haseeb Shazada
[email protected]The steak was a little tough, but the sauce was very good.
Moiz Rehman
[email protected]This dish was easy to make and so delicious. I will definitely be making it again.
Altaf Marri
[email protected]The sauce was amazing! I used a bit more cream than the recipe called for, and it turned out perfect. The steak was also cooked perfectly.
Tamanna
[email protected]I made this for my family last night and it was a hit! Everyone loved the tender steak and the creamy sauce. I will definitely be making this again.
edward mwangi
[email protected]This strip steak with pepper cream sauce was an absolute delight! The steak was cooked to perfection, and the sauce was rich and flavorful. I especially loved the hint of spiciness from the peppercorns. This dish is definitely going into my regular r