STRING SPAGHETTI PIE
I bought the cookbook that this recipe was in because of this recipe. It is a cross between spaghetti and lasagna and you don't have the mountain of left overs, like with lasagna. It's fast and easy and wonderful with garlic bread and a salad.
Provided by Jennifer Lewis
Categories Spaghetti
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Cook beef, onion and green pepper in large skillet over medium heat until the meat is browned.
- Drain fat.
- Stir in spaghetti sauce.
- Combine spaghetti, Parmesan cheese, eggs, and butter in large bowl; mix well.
- Place in bottom of 13x9 inch baking pan.
- Spread cottage cheese over top; cover with sauce mixture.
- Sprinkle with mozzarella cheese.
- Bake until mixture is thoroughly heated and cheese is melted, about 20 minutes.
- *Chef'snote: I layered everything, so it looks nice.
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Hauwa Yahyauma
[email protected]I've made this pie several times and it always turns out great. It's a family favorite.
Brent Butler
[email protected]This pie was a little bland for my taste. I think I would have preferred it with more spices.
shaikh waheed
[email protected]I followed the recipe exactly and my pie turned out perfect. It was golden brown and bubbly, and the cheese was melted and gooey.
Adejare Captain
[email protected]This pie was really easy to make and it turned out great. I would definitely recommend it to anyone looking for a quick and easy meal.
maciek placiek
[email protected]I'm not a big fan of spaghetti, but I actually really enjoyed this pie. The cheese and sauce helped to balance out the flavor of the spaghetti.
Brayden S
[email protected]This pie was really easy to make and it turned out delicious. I will definitely be making it again.
APIZZACAT
[email protected]I've made this pie several times and it always turns out great. It's a family favorite.
Muzmilali Chandio
[email protected]This pie was a little bland for my taste. I think I would have preferred it with more spices.
retaj retaj
[email protected]I made this pie for a potluck and everyone loved it. It was a great way to use up leftover spaghetti.
Laiba Shekh
[email protected]I followed the recipe exactly and my pie turned out perfect. It was golden brown and bubbly, and the cheese was melted and gooey.
tiktok
[email protected]This pie was really easy to make and it turned out great. I would definitely recommend it to anyone looking for a quick and easy meal.
Jacop Conner
[email protected]I'm not a big fan of spaghetti, but I actually really enjoyed this pie. The cheese and sauce helped to balance out the flavor of the spaghetti.
Tonya Julien
[email protected]This pie was a little too heavy for my taste. I think I would have preferred it with less cheese.
Md. Ismael Hossain
[email protected]The flavors in this pie were amazing! I loved the combination of spaghetti, cheese, and sauce.
SATVEER7 singh1234
[email protected]This recipe was easy to follow and the pie turned out delicious. I will definitely be making it again.
Lk Vai
[email protected]I've made this pie several times and it always turns out great. It's a great way to use up leftover spaghetti.
Vickie Russell
[email protected]This string spaghetti pie was a hit at my dinner party! Everyone loved it. The combination of flavors and textures was perfect.