"STRING PIE"
A fast and easy pasta dish that makes a great dinner with a loaf of garlic bread and a green salad. Sometimes I do use some italian sausage along with the ground beef for more flavor.
Provided by mama smurf
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cook beef, onion, green pepper and garlic in a large skillet until browned.
- Drain; stir in red pepper flakes (op.) and spaghetti sauce and set aside.
- In a large bow, mix spaghetti, Parmesan cheese, eggs and butter. Spread in a greased casserole dish; spread cottage cheese over the top. Pour sauce mixture over cottage cheese; and sprinkle with mozzarella cheese.
- Bake at 350 degrees for about 30 minutes.
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Sgh Mjhg
mjhg-s6@gmail.comThis pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I loved the addition of the streusel topping. It added a nice crunch and sweetness to the pie. I will definitely be making this pie again.
Tibbits oGenius
ogenius_t@gmail.comThis pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the addition of the streusel topping. It added a nice crunch and sweetness to the pie. I will definitely be making this pie again.
Lk Mainali
l.mainali100@gmail.comThis pie was a disaster. The crust was tough and the filling was runny. I followed the recipe exactly, but I think I might have used the wrong type of flour. I will try again with a different recipe.
Refat Sarkar
refat.sarkar41@hotmail.comThis pie was amazing! The crust was flaky and the filling was creamy and flavorful. I loved the addition of the streusel topping. It added a nice crunch and sweetness to the pie. I will definitely be making this pie again.
Nayem Kazi
kazi80@aol.comThis pie was okay. The crust was a little dry and the filling was a little bland. I think I might have overcooked the crust. I will try again with a different recipe.
JM writes
writes-jm@yahoo.comThis pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the addition of the streusel topping. It added a nice crunch and sweetness to the pie. I will definitely be making this pie again.
Diego Aguilar
aguilar87@yahoo.comI'm not a big fan of pies, but I really enjoyed this string pie. The crust was flaky and the filling was creamy and flavorful. I loved the addition of the streusel topping. It added a nice crunch and sweetness to the pie. I will definitely be making
Jdjxj Icifjf
i_jdjxj@yahoo.comThis pie was a hit at my party! Everyone loved it. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Play with Bareera Masroor free fir
p_fir@hotmail.comThis recipe was easy to follow and the pie turned out great! The crust was flaky and the filling was creamy and flavorful. I loved the addition of the streusel topping. It added a nice crunch and sweetness to the pie. I will definitely be making this
Nsovo Khoza
khoza_nsovo@aol.comI was disappointed with this recipe. The crust was tough and the filling was bland. I followed the recipe exactly, but I think I might have overcooked the crust. I will try again with a different recipe.
Peggy Plouffe
peggy91@hotmail.comThis pie was a labor of love, but it was totally worth it. The crust was perfect and the filling was creamy and delicious. I added a little bit of extra cinnamon to the filling and it was perfect. I will definitely be making this pie again.
Krishna Gupta
gupta-krishna@hotmail.comI've never had string pie before, but I'm so glad I tried this recipe. It was easy to make and turned out absolutely delicious. The crust was flaky and the filling was creamy and flavorful. I loved the addition of the streusel topping. It added a nic
Henry T Simmons jr (Pete)
h-j16@aol.comThis string pie recipe was a hit! The combination of flavors and textures was perfect. The crust was flaky and buttery, the filling was creamy and flavorful, and the streusel topping added a nice crunch. I will definitely be making this again.