STREUSEL YAM CASSEROLE
Sweet potato casserole is a staple holiday side and this easy recipe is delish. It's sweet enough, some may consider it a dessert. Using canned yams means it can be made in no time (and as V points out it can be prepped the day before). The casserole part is buttery, creamy, and sweet. We loved the streusel. Once it slightly...
Provided by V Seward
Categories Side Casseroles
Time 35m
Number Of Ingredients 11
Steps:
- 1. Preheat oven if cooking right away 350 F. Prep 9x13 or 9x9 (for thicker casserole) by spraying with non-stick cooking spray.
- 2. Casserole: With a mixer, mix drained yams, eggs, sugar, vanilla, milk, and butter until combined. Pour into the casserole dish.
- 3. Topping: Combine brown sugar, flour, and softened butter. Blend until crumbly.
- 4. Sprinkle on top.
- 5. Bake 25-30 minutes or until golden brown.
- 6. Notes: For a caramelized topping, once golden brown, turn oven to Broil and watch closely. Broil roughly 3 minutes. The top with caramelize in minutes. Once out of the oven it will set creating a sweet crunchy topping while cooling. If making ahead, refrigerate, bring to room temperature before baking as stated above.
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ur mom
u27@gmail.comI can't wait to try this recipe. It looks so good!
amer afrin
a-a@gmail.comThis casserole is perfect for a holiday dinner. It's elegant and delicious.
Manjay Yadav
yadav85@yahoo.comI'm always looking for new yam recipes and this one definitely fits the bill. It's easy to make and it's always a hit.
Alison Dyall
alison.dyall@gmail.comThis casserole is a great way to get my kids to eat yams. They love the streusel topping.
Lyrics Vibes YT
l_yt100@hotmail.frI've never made a streusel topping before, but it was really easy. I'm definitely going to try it on other dishes.
Amir Faqeer
faqeer-amir@aol.comThis casserole is a great make-ahead dish. I made it the day before and it was even better the next day.
Malungisa Mazongolo
mazongolom100@gmail.comI'm not sure what went wrong, but my casserole didn't turn out very well. The streusel topping was too dry and the yams were undercooked.
Melissa Renee McCoy
mmccoy@gmail.comThis casserole was easy to make and it tasted delicious. I would definitely recommend it.
Zainab Noor
noor@gmail.comI followed the recipe exactly and the casserole turned out great. I will definitely be making this again.
Neha Bohora
n-b@gmail.comThis casserole was a bit too sweet for my taste, but my kids loved it.
Sarmila Karki
s@gmail.comI'm not a big fan of yams, but this casserole was surprisingly good. The streusel topping really made it.
nightmare 4427
nightmare_413@yahoo.comThis casserole is a great way to use up leftover yams.
Bright Obeng
obeng64@hotmail.frI made this casserole for a potluck and it was a hit! Everyone loved it.
Timothy Jones
tjones@yahoo.comThis casserole was delicious! The streusel topping was the perfect touch. I will definitely be making this again.
PATHAN YT
pathan.y@yahoo.comThis casserole is so easy to make and it's always a hit. I love that I can use canned yams, so it's a great recipe for a busy weeknight.
Jaxiel Ortiz
jaxiel.o@gmail.comI've made this casserole several times and it's always a crowd-pleaser. The streusel topping is my favorite part!
Abdu Naswir
naswir.abdu21@hotmail.comThis casserole was a hit at our Thanksgiving dinner! The streusel topping was the perfect combination of sweet and crunchy, and the yams were cooked to perfection. I will definitely be making this again next year.