STREUSEL-TOPPED PLUM MUFFINS
Living on a fruit farm, I had plenty of fresh ingredients on hand when I found this muffin recipe. Originally, it called for cherries, but my husband and I agree it's delicious made with our homegrown plums. -Betty Timmreck, Eau Claire, Michigan
Provided by Taste of Home
Time 45m
Yield 15 muffins.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking powder and salt; add to creamed mixture alternately with cream. Fold in plums. Fill greased or paper-lined muffin cups three-fourths full., For topping, in a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in walnuts. Sprinkle over batter; sprinkle with coarse sugar. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 255 calories, Fat 12g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 194mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
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Bimala Thapa
[email protected]Overall, these muffins were a delicious and easy-to-make treat. I would definitely recommend them to others!
Naomi Willkenson
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them.
MIRZA ALAMIN
[email protected]Not bad, but not great either.
Ben Collins
[email protected]These muffins were easy to make and turned out great! The streusel topping was especially tasty.
Shrijal Shrestha
[email protected]I made these muffins for my family and they were a huge hit! The muffins were moist and flavorful, and the streusel topping was the perfect finishing touch.
Teopista Rosette
[email protected]These muffins were a bit dry, but the streusel topping was delicious.
Javohir Tursunaliyev
[email protected]I'm not usually a fan of plum muffins, but these were surprisingly good! The streusel topping added a nice touch of sweetness and crunch.
Eli gamez
[email protected]These muffins were a huge hit at my brunch party! Everyone loved the streusel topping and the moist, flavorful plum filling.
stephen Najar-Marez
[email protected]Meh.
Aslan Nufarov
[email protected]The muffins were easy to make and the streusel topping was tasty, but the plum filling was a bit bland.
Ismel Khan
[email protected]These muffins were a bit too sweet for my taste, but otherwise they were pretty good.
Abdus Samed
[email protected]Followed the recipe to a T and the muffins turned out perfectly! The streusel topping was nice and crispy, and the plum filling was moist and flavorful. Definitely a keeper recipe!
Hunar jan Khan
[email protected]Easy to make and oh-so-delicious! The streusel topping is the star of the show, adding a delightful crunch to every bite. The muffins were a hit with my family and friends.
Endris Ousman
[email protected]These muffins are a delightful burst of flavor! The streusel topping adds a perfect crunch, and the plum filling is wonderfully sweet and juicy. I'll definitely be making these again!