STREUSEL-TOPPED BLUEBERRY WAFFLE CASSEROLE

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Streusel-Topped Blueberry Waffle Casserole image

I had company coming and needed a new breakfast casserole, so I made up this nutty idea using waffles. My neighbors and husband were happy taste testers. -Joan Hallford, Fort Worth, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 12 servings.

Number Of Ingredients 15

1 package (8 ounces) cream cheese, softened
1/4 cup packed brown sugar
15 frozen waffles, thawed and cut into 1-inch pieces
1-1/2 cups fresh or frozen blueberries
8 large eggs
1-1/2 cups 2% milk
6 tablespoons butter, melted
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
STREUSEL:
1/2 cup packed brown sugar
1/3 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 cup butter, softened
1/2 cup chopped pecans

Steps:

  • In a small bowl, beat cream cheese and brown sugar until blended. Place half of the waffle pieces in a greased 13x9-in. baking dish. Drop cream cheese mixture by tablespoonfuls over waffles. Layer with blueberries and remaining waffles., In a large bowl, whisk eggs, milk, melted butter, vanilla and cinnamon until blended; pour over waffles. Refrigerate, covered, overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. In a small bowl, mix brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in pecans; sprinkle over top. Bake, uncovered, 40-45 minutes or until set and top is golden. Let stand 10 minutes before serving.

Nutrition Facts : Calories 446 calories, Fat 27g fat (12g saturated fat), Cholesterol 179mg cholesterol, Sodium 490mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 2g fiber), Protein 10g protein.

Md Hicbur
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This is the perfect breakfast casserole for a lazy weekend morning. It's so easy to make and it's always a hit with my family.


M t Ch
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This waffle casserole is a great way to use up leftover waffles. I always have a few waffles left over after breakfast, and this is the perfect way to use them up.


Donna David
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I'm not a big fan of waffles, but I really enjoyed this casserole. The streusel topping was so good that it made me forget all about the waffles.


Dorcas Davou
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This waffle casserole is a great way to use up leftover blueberries. I always have a few blueberries left over after making a smoothie, and this is the perfect way to use them up.


Mamun Haw
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I love that this casserole can be made ahead of time. It makes it so easy to get breakfast on the table in the morning.


Hawanatu Kamara
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This is the perfect breakfast casserole for a lazy weekend morning. It's so easy to make and it's always a hit with my family.


Abby Sands
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I made this casserole for my kids and they loved it! They even asked for seconds. It's definitely a keeper recipe.


Cole Lamouche
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This waffle casserole is a great way to use up leftover waffles. I always have a few waffles left over after breakfast, and this is the perfect way to use them up.


Anathi Kenene
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I'm not a big fan of blueberries, but I really enjoyed this casserole. The streusel topping was so good that it made me forget all about the blueberries.


Angelo Sanchez
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This waffle casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.


Eunice Komfa
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I made this for a brunch party and it was a hit! Everyone loved it. It was so delicious and everyone asked for the recipe.


amin almlway
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This is the best waffle casserole I've ever had! The blueberries and streusel topping were a perfect combination. I will definitely be making this again.


sotamursu
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My family loved this Streusel Topped Blueberry Waffle Casserole! It was so easy to make and turned out perfectly. The streusel topping was the perfect finishing touch.