STREUSEL TOPPED BLUEBERRY MUFFINS
These moist muffins are loaded with blueberries and crowned with a sweet streusel topping - a great addition to your quick-bread recipe collection.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 10
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Spray 10 regular-size muffin cups with cooking spray.
- In small bowl, mix 1/4 cup of the sugar, 7 1/2 teaspoons flour and the cinnamon. Cut in butter, using pastry blender or fork, until mixture is crumbly; set aside.
- In medium bowl, mix 1 1/4 cups flour, remaining 1/2 cup sugar, the cornmeal, baking powder, salt and lemon peel; make well in center of mixture. In small bowl, beat egg, milk and oil; add to cornmeal mixture, stirring just until moistened.
- Gently toss blueberries with 1 tablespoon flour and 1 tablespoon sugar; fold into batter. Divide batter evenly among muffin cups; sprinkle with reserved cinnamon mixture.
- Bake 20 minutes or until tops spring back when touched lightly in center. Immediately remove from pan to cooling rack. Serve warm or cool.
Nutrition Facts : Calories 270, Carbohydrate 40 g, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 330 mg
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Jamileh Rostami
[email protected]I'm so glad I found this recipe. These muffins are the best blueberry muffins I've ever had.
TymonusRex
[email protected]These muffins are a great way to use up leftover blueberries. They're also a delicious and healthy snack.
ipsita mohapatra prusty
[email protected]These muffins are so delicious and easy to make. I love that they're made with fresh blueberries.
Talent show
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect combination of sweet and tart.
Ali Sh0na
[email protected]These muffins are perfect for a quick and easy breakfast. They're also great for packing in lunches.
Rick Griffin
[email protected]I love that these muffins are made with fresh blueberries. They're so much better than the ones made with frozen berries.
Kayleigh Brookes
[email protected]These muffins are a great way to start the day. They're so light and fluffy, and the streusel topping adds a nice crunch.
SR Sanaullah
[email protected]I'm not a big fan of muffins, but these were really good. The streusel topping was especially delicious.
Majid dogar
[email protected]These muffins are so moist and flavorful. I love the combination of blueberries and streusel.
ADEEL Gee
[email protected]I've tried several different blueberry muffin recipes, and this one is by far the best. The streusel topping is the perfect finishing touch.
Banuja Supun
[email protected]I made these muffins for a party and they were a huge hit. Everyone loved them!
Mali Acquah
[email protected]These muffins are a great way to use up fresh blueberries. They're also a delicious and healthy snack.
Gamer Hadi
[email protected]I've made these muffins several times now and they're always a favorite. They're so easy to make and they always turn out perfect.
JIZZY Wann
[email protected]These muffins are delicious! The streusel topping is especially good.
Saima Faisal
[email protected]I love the combination of blueberries and streusel in these muffins. They're a perfect grab-and-go breakfast or snack.
Santosha Braggs
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the streusel topping is the perfect finishing touch. I'll definitely be making these again soon.