STREUSEL-TOPPED BLUEBERRY MUFFINS
I received this recipe from my sister-in-law and it has become one of my favorites. I love blueberries so these muffins are perfect! -Brenda Hoffman, Stanton, Michigan
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, butter and sugar until crumbly, about 2 minutes. Add egg and sour cream; mix well. Combine the flour, baking powder and baking soda; add to sugar mixture just until combined. Fold in blueberries. , Fill paper-lined muffin cups two-thirds full. For topping, combine brown sugar and flour in a small bowl; cut in butter until crumbly. Sprinkle over batter., Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over warm muffins.
Nutrition Facts : Calories 302 calories, Fat 9g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 119mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 1g fiber), Protein 4g protein.
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Eden Louw
[email protected]I followed the recipe exactly and the muffins turned out dry.
Babatunde Marvellous
[email protected]These muffins are a bit too sweet for my taste.
Meryam Yassa
[email protected]I'm not a big fan of blueberries, but these muffins are still really good.
Medrine Ngetha
[email protected]These muffins are a great way to start the day!
anwar Zaib
[email protected]I love these muffins! They're so moist and flavorful.
Owen Drdyen
[email protected]These muffins are delicious! The streusel topping is the perfect finishing touch.
Alvee Hasan
[email protected]I've made these muffins several times now and they always turn out great! They're so easy to make and they're always a hit with my family and friends.
MD kukon Mia
[email protected]These muffins are so good! I love the combination of the sweet streusel topping and the tart blueberries. They're perfect for a quick breakfast or snack.
Orion Hulaj
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them, and I got lots of compliments. The streusel topping was a real showstopper.
Rahadul islam Nirob
[email protected]These muffins were a hit with my family! They were so easy to make, and they tasted delicious. The streusel topping was a big hit, and the muffins were perfectly moist.
Sudan Angle
[email protected]I followed the recipe exactly and the muffins turned out great! They were light and fluffy, with a moist crumb. The streusel topping was a nice touch, and the blueberries added a pop of sweetness.
Areeba Muniba
[email protected]These muffins are amazing! The streusel topping is the perfect balance of sweet and crunchy, and the blueberries are bursting with flavor. I will definitely be making these again.