STREUSEL-TOPPED APPLE CHEESECAKE

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Streusel-Topped Apple Cheesecake image

I love cheesecake & apple pie so I thought this would be a great combination! It has everything that makes an apple pie delicious - apples, cinnamon, and a nice crumble topping plus the creamy-ness of a cheesecake!

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 16 servings.

Number Of Ingredients 17

1-1/4 cups crushed gingersnap cookies (about 25 cookies)
3 tablespoons butter, melted
FILLING:
2 packages (8 ounces each) reduced-fat cream cheese
1 package (8 ounces) fat-free cream cheese
1 cup sugar
1/4 cup fat-free milk
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
3 large eggs, lightly beaten, room temperature
2 medium tart apples, peeled and thinly sliced
2 tablespoons brown sugar
1 teaspoon ground cinnamon
TOPPING:
1/4 cup all-purpose flour
1/4 cup packed brown sugar
2 tablespoons butter, melted

Steps:

  • In a small bowl, combine crushed cookies and butter. Press onto the bottom of a 9-in. springform pan coated with cooking spray. Place pan on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheeses and sugar until smooth. Beat in the milk, flour and vanilla. Add eggs; beat on low speed just until combined. Pour 2 cups filling over crust. In a large bowl, toss the apples, brown sugar and cinnamon until well coated; arrange over filling to within 1 in. of edges. Pour remaining filling over apple mixture. Bake at 325° for 30 minutes., In a small bowl, combine topping ingredients. Sprinkle over cheesecake. Bake 15-20 minutes longer or until center is almost set. Cool on a wire rack for 10 minutes., Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.

Nutrition Facts : Calories 262 calories, Fat 12g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 311mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 1g fiber), Protein 7g protein.

Fadhir Hamisi
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This cheesecake is perfect for a special occasion. It's rich and decadent, and the streusel topping adds a touch of elegance.


Jonathan Hunt
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I'm not a huge fan of cheesecake, but this one was really good. The streusel topping was the perfect touch.


Fofana Sarjo
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The cheesecake was a little dense for my taste, but the flavor was good.


Tyler Cronk
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This cheesecake was easy to make and turned out so delicious. I will definitely be making it again.


Chevonne Webb
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I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.


Achuaga Chinenye
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This cheesecake was a little too sweet for my taste, but I still enjoyed it.


Nelson Kate
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I've made this cheesecake several times and it's always a hit. It's the perfect dessert for a potluck or party.


Godfrey Sospeter
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This cheesecake is perfect for a special occasion. It's rich and decadent, and the streusel topping adds a touch of elegance.


Dawn Haefele
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I'm not a huge fan of cheesecake, but this one was really good. The streusel topping was the perfect touch.


Amanda Underwood
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The cheesecake was a little dense for my taste, but the flavor was good.


Rehan sahib
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This cheesecake was easy to make and turned out so delicious. I will definitely be making it again.


nathan bruh
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I made this cheesecake for a party and it was a huge success. Everyone loved it!


Orson Cruz
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This is the best apple cheesecake I've ever had. The crust is flaky and buttery, the cheesecake is creamy and smooth, and the streusel topping is the perfect finishing touch.


denis tekkwo
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I followed the recipe exactly and my cheesecake turned out perfectly. It was so delicious that I ate two pieces in one sitting.


Irfan Muaz
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The cheesecake was a little too sweet for my taste, but the streusel topping was amazing.


Jaylenn Harvey
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This apple cheesecake was a hit! The streusel topping added a delicious crunch and the cheesecake was creamy and flavorful. I will definitely be making this again.