STREUSEL RHUBARB DESSERT SQUARES RECIPE - (4/5)
Provided by HeatherS
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Lightly spoon flour into measuring cup; level off. In medium bowl, combine 1 cup flour and powdered sugar. Using pastry blender, cut in 1/3 cup margarine until crumbly. Press in bottom of ungreased 9-inch square pan. Bake at 350°F. for 15 minutes. In medium bowl, combine all filling ingredients; blend well. Pour over partially baked crust. In medium bowl, combine all topping ingredients to form crumbs; sprinkle over rhubarb mixture. Bake at 350°F. for 45 to 55 minutes or until topping is light golden brown and rhubarb is tender. 6 to 8 servings.
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Aliyu Abubakar chika
[email protected]Amazing! Will definitely make again!
T S (sireboy69)
[email protected]I've made these squares several times now and they're always a hit! Everyone loves them, even people who don't usually like rhubarb. The recipe is easy to follow and the results are delicious.
BIG XKID
[email protected]These squares were really easy to make and they turned out great! The rhubarb filling was perfectly tart and the streusel topping was sweet and crunchy. I will definitely be making these again.
Mel Sutcliffe
[email protected]I loved the tartness of the rhubarb in these squares. The streusel topping was also very good, but I found it to be a bit too thick. I would probably use less streusel next time.
Alice Mariama Thompson
[email protected]These squares were a bit too sweet for my taste, but they were still good. I think I would use less sugar in the streusel topping next time.
javed iqbal
[email protected]I've made these squares several times now and they're always a hit! Everyone loves them, even people who don't usually like rhubarb. The recipe is easy to follow and the results are delicious.
vy hi
[email protected]These squares were really easy to make and they turned out great! The rhubarb filling was perfectly tart and the streusel topping was sweet and crunchy. I will definitely be making these again.
marion vicky
[email protected]I loved the tartness of the rhubarb in these squares. The streusel topping was also very good, but I found it to be a bit too thick. I would probably use less streusel next time.
Mina Dahal
[email protected]These squares were a bit too sweet for my taste, but they were still good. I think I would use less sugar in the streusel topping next time.
Shadiah Muhammad Zziwa
[email protected]I've made these squares several times now and they're always a hit! Everyone loves them, even people who don't usually like rhubarb. The recipe is easy to follow and the results are delicious.
Mary Njihia
[email protected]These squares were really easy to make and they turned out great! The rhubarb filling was perfectly tart and the streusel topping was sweet and crunchy. I will definitely be making these again.
noorahmed brohi
[email protected]I loved the tartness of the rhubarb in these squares. The streusel topping was also very good, but I found it to be a bit too thick. I would probably use less streusel next time.
Precious Loveth
[email protected]These squares were a bit too sweet for my taste, but they were still good. I think I would use less sugar in the streusel topping next time.
Mubashra sarwar
[email protected]Delicious! The rhubarb filling was tart and flavorful, and the streusel topping was sweet and crunchy. I will definitely be making these again.
Alonzo Alonzo
[email protected]These squares were easy to make and turned out great! I used frozen rhubarb and it worked perfectly. The streusel topping was the perfect finishing touch.
Rao shahmeer Rajput
[email protected]I've made these squares several times now and they're always a favorite. The rhubarb filling is tart and tangy, while the streusel topping is sweet and crunchy. They're the perfect dessert for any occasion.
David Claudius
[email protected]I made these squares for a potluck and they were a hit! Everyone loved them, even people who don't usually like rhubarb. The recipe was easy to follow and the results were delicious.
Boggy Brickstone
[email protected]These streusel rhubarb dessert squares were a delightful treat! The combination of tart rhubarb and sweet streusel topping was perfect. I loved the crispy edges and the gooey center.