STREUSEL NUT COFFEE CAKE
Wherever I take this delicious coffee cake, everyone loves it. I've been making it for about 30 years. I work as a cook at a county jail and enjoy preparing food for a lot of people. -;Carol Roth,Uhrichsville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12-14 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and 2 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine flour and baking soda. Gradually add to the creamed mixture alternately with sour cream, mixing well after each addition. Spoon half into a greased 10-in. tube pan., Combine the walnuts, drink mix, cinnamon and remaining sugar. Sprinkle half over batter. Top with remaining batter and nut mixture. , Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 508 calories, Fat 23g fat (13g saturated fat), Cholesterol 117mg cholesterol, Sodium 261mg sodium, Carbohydrate 67g carbohydrate (38g sugars, Fiber 1g fiber), Protein 8g protein.
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Md Jobaidul
[email protected]This streusel nut coffee cake is a must-try recipe. It's easy to make, delicious, and perfect for any occasion. I highly recommend it!
Tamika Davis
[email protected]This coffee cake is perfect for special occasions like birthdays, holidays, or brunch parties. It's a showstopper that will wow your guests.
Ff Ff
[email protected]This coffee cake is not only delicious, but it's also beautiful. The streusel topping creates a golden crust that is sure to impress your guests.
Wahid Usman
[email protected]My kids loved this coffee cake! They especially loved the crunchy streusel topping. It's a great recipe for getting kids involved in the kitchen.
MD Rqkibul Hasan
[email protected]This coffee cake is so easy to make! I had it in the oven in less than 30 minutes. It's the perfect recipe for busy weeknights when I don't have a lot of time to spend in the kitchen.
Muhammad Hashmi
[email protected]The streusel topping was a bit too sweet for my taste, so I reduced the amount of sugar by half. I also added a bit of lemon zest to the batter for a brighter flavor. Overall, this is a great recipe that allows for a lot of customization.
Connor Morris
[email protected]I made a savory version of this coffee cake by adding cheese and herbs to the batter. It was a great savory breakfast option and it paired perfectly with a cup of coffee.
Rj Kamran
[email protected]I topped the coffee cake with fresh berries before baking it. The berries added a pop of color and a burst of flavor. It was a refreshing and delicious twist on the classic streusel nut coffee cake.
Md Musa islam Md musa islam
[email protected]I added some chocolate chips to the batter and it was amazing! The chocolate chips melted and created these gooey pockets of chocolatey goodness. It was the perfect treat to satisfy my sweet tooth.
Natnale Wube
[email protected]I made this coffee cake vegan by using plant-based milk and butter. It turned out perfectly! The cake was moist and flavorful, and the streusel topping was nice and crunchy. I love that this recipe can be easily adapted to fit different dietary needs
Bolo Bowman
[email protected]I adapted this recipe to make it gluten-free and it turned out wonderfully! I used a gluten-free flour blend and omitted the nuts. The coffee cake was light and fluffy, and the streusel topping was just as delicious.
Vishan Magar
[email protected]I made a few modifications to the recipe to make it healthier. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar. The coffee cake still turned out great and my family loved it.
Suraj Chy
[email protected]I've made this coffee cake for several parties and it's always a crowd-pleaser. It's the perfect dessert to serve with coffee or tea, and it's also great for potlucks and bake sales.
Lily Lewis
[email protected]As a busy mom, I appreciate recipes that are quick and easy to make. This coffee cake is perfect for those hectic mornings when I need something delicious to serve my family. It's also a great grab-and-go breakfast or snack.
Hoda Habashy
[email protected]I'm a novice baker, but this recipe was easy to follow and the results were impressive. The coffee cake turned out beautifully and tasted even better. I'll definitely be making this again!
ugozy cliff
[email protected]I've tried many coffee cake recipes over the years, but this one is definitely my favorite. The combination of nuts and streusel is just perfect. I also love that it's not too sweet, so I can enjoy it without feeling guilty.
Adolphina Neiden
[email protected]This coffee cake was a hit at my brunch party! The streusel topping was perfectly crunchy and the cake itself was moist and flavorful. I added a bit of cinnamon to the streusel for extra flavor and it was divine.