STREUSEL KUCHEN (CRUMB CAKE)
This is an old family recipe. My mother made it during the holidays. Now that she has passed away, I carry on the tradition. [Great with ice cold milk or a good cup of coffee! :) YUMMY!!!!]
Provided by Sidewinder314
Categories Dessert
Time 1h20m
Yield 30 pieces, 15 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor, add 2 cups flour, 1/4 cup sugar, 2 egg yolks, and 1/2 lb. butter (2 sticks, cut up into pieces).
- Pulse until mixture is crumbly and butter is incorporated into the flour (be careful not to overdo it).
- Put mixture in a 13x9 pan which has been sprayed with butter-flavored cooking spray (or, use additional butter).
- Spread mixture and pat down.
- Heat open jars of jam in the microwave for a minute or two so that jam will spread easily over the crumb mixture.
- Spread the 1.5 jars of jam over the mixture in the pan. (Pro Tip: buy three jars so you have enough jam for two batches!).
- Repeat steps 1 through 4 above, but this time pulse a little longer so that the crumb mixture is a little chunkier (not much though!) and sprinkle over layer of jam.
- Bake at 350 degrees for about 1 hour or until golden brown.
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Yasin Lwanga
[email protected]This streusel kuchen is a winner! It's easy to make and it tastes amazing. I've made it several times and it's always a hit.
Ajith Priya
[email protected]I'm a self-proclaimed taste tester. I love trying new foods and flavors. This streusel kuchen is one of the best desserts I've ever had. The crumbles are crispy and the cake is moist and flavorful. I highly recommend this recipe.
abokor saadik
[email protected]I'm visually impaired, so I appreciate recipes that are easy to follow and don't require a lot of細かい作業. This streusel kuchen was a breeze to make. The instructions were clear and concise, and I was able to make it without any problems.
Isaiah E
[email protected]I'm trying to reduce my environmental impact, so I'm always looking for recipes that use sustainable ingredients. This streusel kuchen is made with organic flour and sugar, and it's packaged in a recyclable container.
Hooria Waseem
[email protected]I'm on a tight budget, but I still love to bake. This streusel kuchen is a great option for budget-minded bakers. It uses simple and affordable ingredients, but it tastes like a million bucks.
hamdan ruba
[email protected]I'm always short on time, but I still want to enjoy homemade desserts. This streusel kuchen is a lifesaver. It's quick and easy to make, and it always turns out great.
Muhib Akber
[email protected]I love experimenting with different flavors and ingredients. I made a variation of this streusel kuchen by adding chopped walnuts and dried cranberries to the crumbles. It was a delicious twist on the classic recipe.
David Nut
[email protected]I'm a bit of a perfectionist when it comes to baking. I love the challenge of creating a beautiful and delicious dessert. This streusel kuchen is a work of art. The crumbles are perfectly golden brown and the cake is moist and fluffy.
rms vijerathne
[email protected]I'm from Germany and I'm always looking for recipes that remind me of home. This streusel kuchen is very similar to the ones my mother used to make. It's a delicious and comforting dessert that brings back fond memories.
Akil bhuiyan
[email protected]I love baking seasonal treats. This streusel kuchen is perfect for fall with its warm spices and apple filling. It's the perfect way to celebrate the changing seasons.
Donnie Tucker
[email protected]I've been baking for years and this streusel kuchen is one of my favorites. It reminds me of the cakes my grandmother used to make. The smell of the cinnamon and sugar filling the kitchen is pure nostalgia.
Gaege
[email protected]As a food blogger, I'm always experimenting with new recipes. This streusel kuchen was a pleasant surprise. It's a classic dessert with a modern twist. I love the addition of the cinnamon and nutmeg in the crumbles.
mobiles trailer-
[email protected]I'm always looking for ways to make my favorite desserts a bit healthier. I made a few substitutions in this recipe, using whole wheat flour and reducing the amount of sugar. The cake still turned out great and my family didn't even notice the differ
Tanesha Conner
[email protected]I made this streusel kuchen for a party and it was a huge hit! Everyone loved the combination of flavors and textures. It's a great dessert to serve at any gathering.
Charlie Randall
[email protected]I'm new to baking and this streusel kuchen was a great recipe to start with. The instructions were clear and easy to follow. The cake turned out beautifully and tasted delicious. I'm proud of myself for making such a yummy dessert!
SAKIB RAHMAN
[email protected]I have a sweet tooth and this streusel kuchen definitely satisfied my cravings. The crumbles are crispy and the cake is moist and flavorful. It's the perfect treat to enjoy with a cup of coffee or tea.
Love Match
[email protected]As a busy mom, I appreciate recipes that are easy to follow and don't require a lot of time. This streusel kuchen fits the bill perfectly. It's quick to prepare and the results are impressive. My kids loved it!
Mohammad Barshon
[email protected]This streusel kuchen is an absolute delight! The combination of sweet crumbles and tender cake is heavenly. I followed the recipe precisely and it turned out perfectly. My family and friends raved about it.