STREUSEL COFFEE CAKE MIX
I prepare two different mixes-one for the cake and one for the topping-to make this sweet breakfast treat. I often give these mixes as fun holiday gifts. Along with the recipe, I usually include a cake pan, wooden spoon and festive dish towel. -Barbara Stewart, Portland, Connecticut
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 9 servings per batch.
Number Of Ingredients 16
Steps:
- In a large bowl, combine coffee cake mix ingredients; set aside. Combine the first four streusel ingredients; add pecans. Store both mixes in separate airtight containers in a cool, dry place for up to 6 months. Yield: 3 batches (6 cups of cake mix, 2-1/4 cups of streusel). , To prepare coffee cake: In a bowl, combine 2 cups of cake mix, egg, milk and oil. Pour into a greased 9-in. square baking pan. Combine 3/4 cup streusel mix and butter; sprinkle over batter. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 294 calories, Fat 13g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 250mg sodium, Carbohydrate 41g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
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Moses Rebecca
[email protected]I made this coffee cake for a brunch party and it was a big hit! Everyone loved it. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again.
Stella Muriuki
[email protected]This coffee cake was delicious! I loved the moist texture and the flavorful streusel topping. I would definitely make this again.
Sajid shehzada
[email protected]I was disappointed with this coffee cake. It was dry and bland. The streusel topping was also not very flavorful. I would not recommend this recipe.
Hari Nepali
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good. I would probably make it again, but I would use less sugar next time.
Will Adams
[email protected]I'm not a baker, but this coffee cake was so easy to make! It turned out perfect. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again.
Seidu Zenab
[email protected]This coffee cake was easy to make and turned out great! I used a muffin tin instead of a loaf pan, and it worked perfectly. The muffins were moist and flavorful, and the streusel topping was delicious. I would definitely make this again.
GOLDEN MUNNA 01
[email protected]I made this coffee cake for a brunch party and it was a big hit! Everyone loved it. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again.
Cynthia Heiman
[email protected]This coffee cake was delicious! I loved the moist texture and the flavorful streusel topping. I would definitely make this again.
Rama Mrisho
[email protected]I was disappointed with this coffee cake. It was dry and bland. The streusel topping was also not very flavorful. I would not recommend this recipe.
Tend Danny
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good. The streusel topping was my favorite part. I would probably make it again, but I would use less sugar next time.
Umer Chohan
[email protected]This coffee cake was easy to make and turned out great! I used a bundt pan instead of a loaf pan, and it worked perfectly. The cake was moist and flavorful, and the streusel topping was delicious. I would definitely make this again.
Partho Chowdhury
[email protected]I'm not a huge coffee cake fan, but this one changed my mind. It was so moist and delicious, and the streusel topping was amazing. I'll definitely be making this again.
Harry Clem
[email protected]This coffee cake was a hit! It was moist and flavorful, with a perfect crumb. The streusel topping was the perfect finishing touch. I will definitely be making this again.