Betty Crocker's Ultimate Cake Mix Cookbook shares a recipe! Combine convenience and great taste by adding strawberry yogurt to cake mix!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h2m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Generously grease and lightly flour two 8-inch or 9-inch round pans, or spray with baking spray with flour.
- In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pans.
- Bake as directed on box for 8- or 9-inch rounds. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hour.
- Spread 1/3 cup frosting over 1 cake layer to within 1/4 inch of edge. Cut about 10 strawberries into 1/4-inch slices; arrange on frosted layer. Top with second layer. Frost side and top of cake with remaining frosting. Cut remaining strawberries in half; arrange on top of cake. Store loosely covered in refrigerator.
Nutrition Facts : Calories 360, Carbohydrate 53 g, Cholesterol 0 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 35 g, TransFat 0 g
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Aqib 7490
[email protected]I'm not a fan of strawberries, but I still enjoyed this cake. The yogurt flavor was very prominent, and the cake was very moist.
Mike Nelson
[email protected]This cake was a bit too dry for my taste, but the flavor was still good.
Elliott Gonzalez
[email protected]I made this cake for my daughter's birthday and she loved it! It was a big hit with all of her friends.
Noah Carrasc o
[email protected]This cake is perfect for a summer party! It's light and refreshing, and the strawberry flavor is so delicious.
Donna Becktell
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what went wrong.
Rashed Khan
[email protected]This cake was a bit too sweet for my taste, but overall it was still a good recipe.
Mahroshy Rajpoot
[email protected]I was a bit skeptical about the combination of strawberries and yogurt in a cake, but I was pleasantly surprised! The cake was moist and flavorful, and the crumb topping added a nice touch.
Pushpanjali gupta
[email protected]This cake is so delicious and refreshing! The strawberry and yogurt flavors are a perfect combination.
Danny Jarquin
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the unique flavor and moist texture.
Marshmallow Productions
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! My family loved it.
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[email protected]This strawberry yogurt cake was a delight! The texture was so moist and fluffy, and the strawberry flavor was perfectly balanced with the tanginess of the yogurt. I loved the crumb topping, which added a nice crunchy texture.