STRAWBERRY VIN SANTO SAUCE

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Strawberry Vin Santo Sauce image

Categories     Sauce     Food Processor     Fruit     Dessert     Quick & Easy     Strawberry     Lemon     Fortified Wine     Summer     Simmer     Bon Appétit     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 2 cups

Number Of Ingredients 5

1 pound fresh strawberries, hulled, quartered (about 4 cups)
1/3 cup sugar
2 tablespoons Vin Santo,* Muscat wine or cream Sherry
1/4 teaspoon vanilla extract
1/4 teaspoon (packed) grated lemon peel

Steps:

  • Puree 1 pound strawberries in processor. Transfer puree to heavy large saucepan. Mix in sugar, Vin Santo, vanilla extract and grated lemon peel. Simmer over medium-low heat until sauce is reduced to 2 cups, stirring often, about 15 minutes. Cool. (Sauce can be prepared 2 days ahead. Cover and refrigerate.)
  • *Vin Santo is an Italian dessert wine sold at some liquor stores and some specialty foods stores.

Yabfalon Ba
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This sauce is a great way to add a touch of sweetness to grilled chicken.


Shikha Shrestha
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I can't wait to try this sauce on my next batch of pancakes.


Thokozile Kawula
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This sauce is perfect for a summer party.


Mikiyas Tazebe
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I'm so glad I found this recipe. It's a new favorite in my house.


Amber Smith
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This sauce is a great way to use up leftover strawberries.


Dipendra Shah
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The sauce turned out a little too tart for my taste, but I just added a little bit of sugar to balance it out.


marlene theron
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I was surprised at how easy this sauce was to make. I'm not a very experienced cook, but I was able to make it without any problems.


Malik Zafer
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This sauce is so versatile. I've used it on pancakes, waffles, ice cream, and even grilled chicken.


Michelle Hernandez
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I made this sauce for a party and it was a hit! Everyone loved it.


Phillips Erikefe
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This strawberry vin santo sauce is a perfect balance of sweet and tart. It's so easy to make, and it's a great way to use up fresh strawberries.