Categories Sauce Food Processor Fruit Dessert Quick & Easy Strawberry Lemon Fortified Wine Summer Simmer Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- Puree 1 pound strawberries in processor. Transfer puree to heavy large saucepan. Mix in sugar, Vin Santo, vanilla extract and grated lemon peel. Simmer over medium-low heat until sauce is reduced to 2 cups, stirring often, about 15 minutes. Cool. (Sauce can be prepared 2 days ahead. Cover and refrigerate.)
- *Vin Santo is an Italian dessert wine sold at some liquor stores and some specialty foods stores.
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Yabfalon Ba
[email protected]This sauce is a great way to add a touch of sweetness to grilled chicken.
Shikha Shrestha
[email protected]I can't wait to try this sauce on my next batch of pancakes.
Thokozile Kawula
[email protected]This sauce is perfect for a summer party.
Mikiyas Tazebe
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Amber Smith
[email protected]This sauce is a great way to use up leftover strawberries.
Dipendra Shah
[email protected]The sauce turned out a little too tart for my taste, but I just added a little bit of sugar to balance it out.
marlene theron
[email protected]I was surprised at how easy this sauce was to make. I'm not a very experienced cook, but I was able to make it without any problems.
Malik Zafer
[email protected]This sauce is so versatile. I've used it on pancakes, waffles, ice cream, and even grilled chicken.
Michelle Hernandez
[email protected]I made this sauce for a party and it was a hit! Everyone loved it.
Phillips Erikefe
[email protected]This strawberry vin santo sauce is a perfect balance of sweet and tart. It's so easy to make, and it's a great way to use up fresh strawberries.