STRAWBERRY TRIFLE (DIABETIC)
Try raspberries and sugar-free raspberry pudding and use White chocolate sugar-free pudding for a unique flavour. This is a quick and easy recipe to throw together!
Provided by Northern_Reflectionz
Categories Dessert
Time 10m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Tear cake into bite size pieces and place in bottom of ungreased 9" x 13" pan.
- Dissolve gelatin in 1 cup boiling water- no cold water. Add strawberries and their juice to gelatin.
- Spoon evenly over cake pieces.
- Slice bananas on top and refrigerate while you prepare the pudding, which should be made with skim milk.
- Pour pudding over the bananas and top with lite whipped topping. Refrigerate 1 to 2 hours.
- Cut into squares to serve.
- Garnish with a slice of fresh strawberry, if available.
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Pushpa Dangi
[email protected]This trifle was a bit too sweet for my taste, but it was still good.
dirk louw
[email protected]This trifle is so delicious and it's so easy to make. I'll definitely be making it again.
Yomisayo Akinwumi-Oke
[email protected]I made this trifle for a potluck and it was a huge hit. Everyone loved it!
Ibrar Afridi
[email protected]This trifle is the perfect summer dessert. It's light, refreshing, and bursting with flavor.
JOSEPH KAYIWA
[email protected]I've never made a trifle before, but this recipe made it so easy. I'm so glad I tried it!
Modesto Ortega
[email protected]This trifle is so easy to make and it looks so impressive. I'm definitely going to make it again for my next party.
Tokolosie Vandermerwe
[email protected]I love that this trifle is not too sweet. It's the perfect dessert for those who don't like overly sugary treats.
success ikeh
[email protected]This recipe is a keeper! I've already made it twice and it's always a success.
Schrita Pugh
[email protected]I made this trifle for my family and they loved it! It was gone in no time.
Jay Davila
[email protected]This trifle was delicious! The custard was creamy and rich, the cake was fluffy and moist, and the strawberries added a perfect tartness. I will definitely be making this again.
Nicole Rhodes
[email protected]This recipe was easy to follow and the end result was stunning. I was worried that it would be too difficult to make, but it turned out great.
Ranjit Pandit
[email protected]I've made this trifle several times now and it's always a crowd-pleaser. The flavors and textures are perfect together and it's not too sweet, which I appreciate.
Krishna Sharma
[email protected]This strawberry trifle was a hit at my last dinner party! The combination of fresh strawberries, creamy custard, and light sponge cake was divine. I especially appreciated the sugar-free option, which allowed my diabetic guests to enjoy the dessert w