STRAWBERRY TRIFLE
Betty Crocker's Ultimate Cake Mix Cookbook shares a recipe! Need a spectacular dessert for a crowd? Please everyone with luscious layers of strawberries, cake and pudding. They're sure to return for seconds!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h48m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Run knife around sides of pan to loosen cake. Cool completely in pan, about 1 hour.
- While cake is cooling, in large bowl, beat pudding mixes into milk with whisk about 2 minutes or until blended.
- Cut or tear cake into 1-inch pieces. In 3 1/2-quart glass trifle bowl, arrange half the pieces, cutting pieces to fit shape of bowl. Pour half of the thawed strawberries (with syrup) over cake; spread with 2 cups of the pudding. Place remaining cake pieces on pudding and around edge of bowl. Top with remaining strawberries and pudding. Cover; refrigerate at least 2 hours until chilled.
- Spread whipped topping over top of cake. Sprinkle with almonds. Store covered in refrigerator up to 12 hours.
Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g
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samoy downie
[email protected]This trifle was a disappointment. It didn't taste as good as I thought it would.
Marc Elsayed
[email protected]The instructions in this recipe are a bit confusing. I had to read them several times before I understood what to do.
Hajia Lariba
[email protected]This trifle is a bit too sweet for my taste. I would use less sugar next time.
Mazie Moo
[email protected]I made this trifle for my daughter's birthday party and she loved it. It was a big hit with all the kids.
Emmanuel Bassaw
[email protected]This trifle is a bit pricey to make, but it's worth it for a special occasion.
MD ABDOR RAZZAK
[email protected]I'm not a huge fan of angel food cake, so I used a different kind of cake in this trifle. It turned out just as good.
HydraPlayz
[email protected]This trifle is a great make-ahead dessert. I usually make it the day before I need it and it's even better the next day.
Kathy Davis
[email protected]I love that this trifle can be made with fresh or frozen strawberries. It's a great way to use up leftover berries.
mbalienhle melissa Chidakwa
[email protected]This trifle is perfect for any occasion. I've made it for birthdays, holidays, and even just a casual get-together.
Khin Thidar Myint
[email protected]I've tried several different strawberry trifle recipes and this one is by far the best. The angel food cake gives it a light and fluffy texture.
Thomas Malama ZM
[email protected]This trifle is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great.
EZZA FATIMAH
[email protected]I made this trifle for a potluck and it was a huge success. Everyone raved about it.
Sonia Iqbal
[email protected]This trifle was a bit more work than I expected, but it was definitely worth it. It's so beautiful and delicious!
Joe Schmoe
[email protected]I was a little skeptical about making this trifle because I'm not a huge fan of strawberries, but I'm so glad I tried it! The flavors all work together perfectly and it's not too sweet.
Md Nahian
[email protected]I've made this trifle several times now and it's always a crowd-pleaser. The combination of strawberries, whipped cream, and angel food cake is simply irresistible.
Brunelle Boukoulou
[email protected]This strawberry trifle was a huge hit at my party! It was so easy to make and everyone loved it.