STRAWBERRY TART IN AN ALMOND NUT CRUST
Steps:
- Mix all the crust ingredients together until well blended.
- Press into a nine-inch tart pan with a removable bottom, taking care to keep the thickness of the crust uniform.
- Chill for 30 minutes. Preheat oven to 350 degrees. Bake for 15 to 20 minutes, or until a light golden color. Cool before filling.
- To assemble, hull the berries and arrange them upside down in the tart shell.
- Prepare a glaze by melting the jelly, gelatin and Grand Marnier in a saucepan. Stir over low heat until mixture is clear. Spoon or brush over the berries.
- Decorate the tart with bright orange nasturtium flowers.
Nutrition Facts : @context http, Calories 296, UnsaturatedFat 8 grams, Carbohydrate 35 grams, Fat 15 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 15 milligrams, Sugar 16 grams, TransFat 0 grams
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mero body
[email protected]I'm not sure how to make a tart crust. Is there a video tutorial that I can watch?
masked penguin
[email protected]I'm allergic to almonds. Can I use a different type of nut in the crust?
Muhammad Hashmi
[email protected]Can I use frozen strawberries for this recipe?
Brandon morin
[email protected]I found that the tart was a bit difficult to make. The instructions were not very clear, and I had to make a few substitutions because I didn't have all of the ingredients on hand.
Mafil Hossain
[email protected]I think the tart would be even better if it was made with a graham cracker crust.
Ronnie Singh
[email protected]The tart was a little too sweet for my taste.
Tolol Bener
[email protected]This strawberry tart is the perfect summer dessert. It's light, refreshing, and absolutely delicious. I highly recommend it!
Rana waseem
[email protected]I love the almond flavor in the crust. It pairs perfectly with the strawberries.
Temika Griffin
[email protected]This tart is so pretty, it's almost too good to eat.
Usagi Himioki
[email protected]I've made this tart several times now, and I'm always happy with the results. It's a delicious and easy-to-make dessert that is perfect for any occasion.
Rabia rehman
[email protected]This tart is a great way to use up fresh strawberries.
M shakir shakir
[email protected]5 stars!
Jani Mirza
[email protected]This strawberry tart is a beautiful and delicious dessert. The crust is flaky and flavorful, and the filling is creamy and tart. I highly recommend this recipe for any special occasion.
Golam Rosul Rana
[email protected]I love the combination of strawberries and almonds in this tart. It's a perfect summer dessert.
Alix Desh
[email protected]This tart is so easy to make and it's always a hit with my family.
Nasrullah Jatoi
[email protected]I've made this strawberry tart several times now, and it's always a crowd-pleaser. The filling is creamy and delicious, and the almond-nut crust is the perfect complement. I highly recommend this recipe!
Shah Nafees
[email protected]This strawberry tart was a hit at my dinner party. The almond-nut crust was a nice twist on the classic graham cracker crust.
Prakash Rock LG
[email protected]Yum!