STRAWBERRY TAPIOCA PARFAITS
Two of my favorites combined for a quick, but fancy dessert. You can sweeten the strawberries, if desired.
Provided by Chris from Kansas
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In medium saucepan, combine milk, tapioca, sugar, salt and egg; let stand 5 minutes.
- Over medium heat, bring mixture to a boil, stirring constantly. Remove from heat; stir in vanilla.
- Let stand 10 minutes to cool and slightly thicken.
- In parfait glasses, alternate layers of pudding with sliced strawberries, ending with pudding.
- Refrigerate until serving.
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Rojina Biswokarma
r@gmail.comI'm looking for a healthy breakfast recipe. Are these parfaits a good option?
Princess Mirie
princess_mirie@gmail.comI'm not sure what tapioca is. Is it gluten-free?
zahir khan17
z.khan17@yahoo.comThese parfaits look delicious, but I'm allergic to strawberries. Can you suggest a different fruit that I could use?
Mediko Franca
mediko36@aol.comThe tapioca pearls in these parfaits were too chewy for my liking. I think I'll try making them with rice pudding next time.
Ezekial Beal
ezekial@hotmail.comI was expecting these parfaits to be more flavorful. They were a little bland.
Aida Gashi
a.gashi@gmail.comThese parfaits are a lot of work to make. I don't think they're worth the effort.
Giavanni Cross
c-g58@hotmail.comI followed the recipe exactly and my tapioca pearls didn't cook through. I had to cook them for an extra 10 minutes.
Jasmine Bauer
jasminebauer@gmail.comThese parfaits are a little too sweet for my taste. I think I'll cut back on the sugar next time.
Prince Sifa
sifa_p91@gmail.comI love that these parfaits are so versatile. You can use any kind of fruit or granola that you like. I've even made them with chocolate chips!
Annette M. Murphy
a_murphy29@gmail.comThese parfaits are a great way to use up leftover strawberries. I always have a few strawberries left over from making smoothies and this is a great way to use them up.
Mian Shoaib
shoaib_mian9@gmail.comI'm not a fan of the strawberry flavor, but these parfaits were still pretty good. I think I'll try making them with raspberries next time.
Gabriel Uzowulu
uzowulugabriel69@aol.comI've made these parfaits several times now and they're always a hit. My kids love them!
Traci Yarber
traci@yahoo.comThese parfaits are so easy to make and they're perfect for a quick and healthy breakfast or snack.
Md.Shakirul Islam Monir 2
2-m25@hotmail.co.ukI'm not a big fan of tapioca, but I loved these parfaits! The strawberries and granola really balanced out the texture and flavor.
mdyousuf prodhanbsd
mdyousufp37@yahoo.comI used frozen strawberries and they worked just fine. The parfaits were still delicious.
Pamma Virk
p.virk@gmail.comThe tapioca pearls were perfectly cooked - soft and chewy. The strawberries were sweet and juicy. And the granola added a nice crunch.
Sumit Bishowkarma
b_sumit@gmail.comThese parfaits were a hit at my party! Everyone loved the combination of sweet strawberries, creamy tapioca, and crunchy granola. Will definitely be making these again!