This sweet streusel-topped strawberry cookie bar is the perfect treat for summertime.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h50m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 9-inch square pan with cooking spray.
- In large bowl, place cookie mix. Cut in butter and cream cheese, using pastry blender or fork, until mixture is crumbly (do not overmix). Press 3 cups mixture in bottom of pan. To remaining cookie mixture, stir in oats; set aside. Bake cookie base 20 minutes. Cool 10 minutes.
- In medium bowl, mix Filling ingredients. Spread mixture on partially baked crust. Sprinkle reserved oat mixture over filling.
- Bake 26 to 30 minutes or until light golden brown and bubbling along edges. Cool on cooling rack 30 minutes. Refrigerate 2 hours before cutting. Cut into 4 rows by 4 rows. Cover and refrigerate any remaining bars.
Nutrition Facts : Calories 240, Carbohydrate 36 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 21 g, TransFat 0 g
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Inzamam Warraich
[email protected]I can't wait to try this recipe! It looks so delicious.
Derick Kebaromotse
[email protected]These bars are the perfect summer treat! They're light and refreshing, and the strawberries add a delicious pop of flavor.
Abdullah Mushtaq
[email protected]I made these bars for a bake sale and they were a huge success! Everyone loved them.
Sujan Jamalpur
[email protected]These bars are so easy to make and they're always delicious. I love that I can use fresh or frozen strawberries.
Anthony Munachi faith
[email protected]I've made these bars several times and they're always a hit! I love the combination of strawberries and streusel.
Annette Altounian
[email protected]The bars were a little dry, but the flavor was good.
Cadarrius Hillary
[email protected]I thought these bars were a bit too sweet for my taste, but my kids loved them.
Mirza Taimoor Hussain
[email protected]These bars were easy to make and so delicious! I will definitely be making them again.
Jessica Nasser
[email protected]I followed the recipe exactly and the bars turned out great! The only thing I would change is to use a little less sugar in the streusel topping.
Mama Mia
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them.
Luna TAMIRKULA
[email protected]These strawberry streusel bars were a hit with my family! The streusel topping was perfectly crunchy and the strawberries added a burst of sweetness and tartness. I'll definitely be making these again.