STRAWBERRY SPARKLE CAKE RECIPE - (4.5/5)
Provided by traciesparks
Number Of Ingredients 15
Steps:
- Make the cake: Beat the egg whites until frothy. Add the cream of tartar and beat until stiff. Sift the superfine sugar three times and add slowly to the egg whites. Sift the cake flour and salt five times, and then fold slowly into the egg whites. Sprinkle in the vanilla and fold. Bake for 40 to 50 minutes in an unbuttered angel food cake pan. After the cake rises and begins to brown, cover with buttered paper. Remove the paper in the last 5 to 10 minutes. Set aside to cool completely, inverted on a bottle or jar that fits the cake pan. Make the filling: Dissolve the gelatin in boiling water and add the strawberries, stirring to break up and mix the berries. Make the icing: Whip the cream with the powdered sugar until thick. Assemble the cake: Place the cake, wide-side down, on a serving plate. Cut a 1-inch layer from the top and set it aside. Cut around the cake 1 inch from the outer edge to 1 inch from the bottom. Cut around the cake 1 inch from the inner edge to 1 inch from the bottom. Gently remove the section of cake between the cuts and pour in the strawberry mixture. Place the top cake layer back on top and spread the icing all over the top and sides of the cake. Decorate with whole strawberries. Refrigerate for at least 1 hour before serving so the filling firms up. You'll have left over cake. Serve it at another dessert with just some berries and cream on top.
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Keith Wilson
[email protected]This cake was a bit of a disappointment. It was dry and the frosting was too sweet.
Lysa Bokosha
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion.
Ronaldo Martin
[email protected]This cake is a keeper! It's so easy to make and it always turns out delicious. I love the sparkle sugar on top.
Veronica Alejandre
[email protected]This cake was amazing! The strawberry flavor was perfect and the cake was so moist. I will definitely be making this again.
sahin hossen
[email protected]This cake was a little bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great cake and I would definitely make it again.
Geraldine Gutierrez
[email protected]I'm not a huge fan of strawberries, but I thought this cake was still really good. The cake itself was moist and fluffy, and the frosting was light and airy.
nazir khan Momand Official
[email protected]This cake was perfect for a summer party. It was light and refreshing, and the strawberries added a nice touch of sweetness.
Masood Alam
[email protected]I made this cake for my daughter's birthday and she loved it! It was so pretty and delicious.
Joy Ray
[email protected]This cake was a breeze to make and it turned out beautifully. I loved the sparkle sugar on top!
LaRonnie Swiney
[email protected]This cake was absolutely delicious! The strawberry flavor was perfect and the cake was so moist. I will definitely be making this again.
Blue M.
[email protected]The cake was very dense and moist, which I liked. However, I found the frosting to be a bit too rich. Next time I'll try making it with a different frosting.
Fasakin Ayomide
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great cake and I would definitely make it again.
Marry miina Tyapa
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make and it tasted delicious! I would definitely recommend this recipe to anyone.
Padibu Pasidu
[email protected]This strawberry sparkle cake was a hit at my last party. Everyone loved the sweet and tangy flavor of the strawberries, and the cake was moist and fluffy. I'll definitely be making this again!