STRAWBERRY SOUR CREAM SHORTCAKE
Steps:
- Preheat oven to 450 degrees. Into a large mixing bowl, sift together the flour, baking powder, 1/4 cup of the sugar, and the salt. Add the cream cheese and 2 tablespoons chilled butter. Using a pastry blender or two knives, cut the cream cheese and butter into the mixture until it resembles coarse cornmeal.
- Break the egg into a measuring cup, and beat lightly with a fork. Add enough milk to make 3/4 cup. Pour the egg mixture into the flour mixture, and stir. Knead the dough inside the bowl just until it is blended and cohesive, about 20 seconds.
- Shape half of the dough into a flattened ball, and place in a greased 8 round cake pan. Pat the dough flat to the edges of the pan. Brush the top of the dough with the melted butter. Shape the remaining dough into a flattened ball, and place in the pan on the buttered dough, patting flat to the edges. Bake until golden brown, about 17 to 20 minutes. Remove from heat and allow to cool.
- Place the sliced strawberries in a mixing bowl, add sugar to taste, and mix well. Place the sour cream in a small bowl, and add sugar to taste, mixing to blend well. To serve, remove the cake from the pan, and use a knife to help pry the layers apart; they should split naturally where the dough had been buttered. Place the bottom layer on a serving plate, and top with sweetened strawberries. Place the second layer over the strawberries, and top with sweetened sour cream. Serve immediately.
Nutrition Facts : @context http, Calories 392, UnsaturatedFat 7 grams, Carbohydrate 45 grams, Fat 20 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 12 grams, Sodium 565 milligrams, Sugar 9 grams, TransFat 0 grams
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Sean Kennedy
[email protected]This shortcake is a classic for a reason. It's simple to make and always delicious. I love the combination of sweet strawberries, tart sour cream, and fluffy shortcake.
Ravi Raj
[email protected]I love this recipe! The shortcake is so moist and flavorful, and the strawberry filling is the perfect balance of sweet and tart. I've made it several times and it's always a hit.
Tash Cole
[email protected]This shortcake was very easy to make and it turned out great. I will definitely be making it again!
Isaac Revelation
[email protected]Overall, this was a good recipe. The shortcake was light and fluffy, and the strawberry filling was sweet and tart. I would definitely make it again.
Kevin Akca
[email protected]This shortcake was a bit dry, but the strawberry filling was very good.
Olivia Horvey
[email protected]I had some trouble getting the shortcake to rise properly, but the end result was still delicious.
Nte2020 Nteh
[email protected]This shortcake was a bit too sweet for my taste, but it was still very good.
Tamim Islam
[email protected]I'm not usually a fan of shortcake, but this recipe changed my mind. The shortcake was so light and fluffy, and the strawberry filling was the perfect balance of sweet and tart.
Walter Craig
[email protected]This is the best strawberry shortcake recipe I've ever tried. The shortcake is so moist and flavorful, and the strawberry filling is perfectly sweet and tart.
Mariam Mahmoud
[email protected]I made this shortcake for a potluck and it was a huge success. Everyone raved about how delicious it was.
Sean Ruark
[email protected]This shortcake was a bit more work than I expected, but it was totally worth it. The end result was a beautiful and delicious dessert that everyone loved.
Kamalbelle official
[email protected]I've made this strawberry sour cream shortcake several times now and it's always a crowd-pleaser. The shortcake is so light and fluffy, and the strawberry filling is the perfect balance of sweet and tart.
Sarah Messer
[email protected]This strawberry sour cream shortcake was a huge hit at my last dinner party. The combination of sweet strawberries, sour cream, and fluffy shortcake was divine. I will definitely be making this again!