STRAWBERRY-SOUR CREAM SCONES WITH BROWN SUGAR CRUMBLE
Steps:
- Preheat the oven to 400°. Combine the flour, baking powder, sugar, and salt in a mixing bowl. Cut the butter into the flour until it looks like coarse bread crumbs. Add the strawberries and toss until the berries are coated with flour. Whisk together the egg, sour cream, 1/4 cup of the milk, and vanilla. Pour this onto the flour mixture and then fold them together until all the flour is moistened. If necessary, add up to 1/4 cup of additional milk until a shaggy, moist dough is formed. Try not to overwork the dough. Sprinkle a little flour on your counter, turn out the dough, and sprinkle a little more flour on top. Pat the dough into a circle or rectangle about 1-inch thick, and use a bench scraper to cut the scones into wedges. Transfer the scones to a greased baking sheet. Combine the ingredients for the topping and use your fingers to crumble this evenly over all of the scones. Bake for 20 - 25 minutes until the scones are firm on the outside and golden in spots. Let the scones cool on the baking sheet for 5 minutes and then transfer them to a wire rack to finish cooling. These scones are best on the day that they're made. If you're planning on keeping them for several days, skip the topping (which will absorb moisture and get mushy) and instead smear them with butter and a sprinkle of brown sugar just before eating.
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Echeson Amogu
[email protected]I'm so glad I found this recipe! These scones are amazing. I'll definitely be making them again.
Shahev ali Shahev
[email protected]These scones are so delicious! I love the combination of the strawberries and the sour cream. The crumble topping is the perfect finishing touch.
Rachely Ferdinand
[email protected]These scones are the perfect treat to enjoy with a cup of tea or coffee.
karna pun
[email protected]I love making these scones for my friends and family. They're always a hit, and they're so easy to make.
Munawar Shahzad
[email protected]These scones are the perfect way to start my day! They're so light and fluffy, and the strawberry sour cream flavor is so refreshing.
isabella kline
[email protected]I'm not a big baker, but these scones were so easy to make! They turned out so well, and they were a huge hit with my family.
Jeryboy Jeryboy
[email protected]These scones are the best I've ever had! They're so light and fluffy, and the strawberry sour cream flavor is amazing. The crumble topping is the perfect finishing touch.
Ramolien Kervans26
[email protected]I love these scones! They're so easy to make and they always turn out perfect. The crumble topping is my favorite part. It's so sweet and crunchy.
Audrina Rios
[email protected]These scones are absolutely delicious! They're so moist and flavorful. The strawberry sour cream flavor is perfect, and the crumble topping is the perfect finishing touch.
Rana Sadam Ashiq
[email protected]I've made these scones several times now and they're always a hit! They're the perfect breakfast or snack. I love that they're not too sweet, and the crumble topping adds a nice bit of texture.
Abhi Akash
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them. They're so easy to make and they look so impressive.
Md Mafuz
[email protected]These scones were a hit with my family! They're so light and fluffy, and the strawberry sour cream flavor is divine. The crumble topping was the perfect finishing touch.
Anorida Mandy
[email protected]I'm not usually a fan of scones, but these were amazing! The texture was perfect and the flavor was incredible. I especially loved the brown sugar crumble topping.
Hagoromo Otutsuki
[email protected]These scones were so easy to make and they turned out so delicious! I love the combination of the sweet strawberries and the tangy sour cream. The crumble topping added just the right amount of sweetness and crunch.
Siriwardana lst
[email protected]These strawberry sour cream scones are out of this world! The brown sugar crumble topping is the perfect finishing touch. I'll definitely be making these again soon.