STRAWBERRY SOUR CREAM COFFEE CAKE WITH RUM GLAZE
Try this sweet strawberry jam sour cream coffee cake with a rum glaze for your next brunch.
Provided by Food Network Kitchen
Time 1h50m
Yield 8 servings
Number Of Ingredients 17
Steps:
- For the crumb topping: Combine the flour, brown sugar, cinnamon and salt in a small bowl and mix to combine. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Form into small to medium clumps with your fingers.
- For the cake: Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
- Whisk together the flour, baking powder, baking soda and salt in a small bowl.
- Beat the butter and granulated sugar together in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs 1 at a time, beating well after each addition. Beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour, beating until just incorporated.
- Spoon half of the cake batter (it will be very thick) into the prepared pan and smooth with an offset spatula. Dollop the strawberry jam on top and carefully smooth with the spatula. Spoon the remaining cake batter on top and smooth the top. Sprinkle on the crumb topping.
- Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in the pan 20 minutes, then invert onto a plate; re-invert onto a rack to cool completely.
- For the glaze: When the cake is cool, whisk the confectioners' sugar and rum together in a medium bowl until smooth. Drizzle the glaze over the cake and let set.
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Smith Andrew
[email protected]This coffee cake is a great way to use up leftover sour cream.
Brandon Schaffart
[email protected]I love the way the strawberries add a pop of color to this coffee cake.
Gershad Andre
[email protected]This coffee cake is perfect for a special occasion breakfast or brunch.
Maria Enriquez
[email protected]Overall, this coffee cake was just okay. I wouldn't make it again.
JenJen Kryptonite
[email protected]The cake didn't rise as much as I expected.
Miles Broder
[email protected]The rum glaze was too sweet for my taste.
Md shohel Mia
[email protected]I found that the cake was a little dry, even after following the recipe exactly.
Born 2kill
[email protected]The glaze can be a little messy to apply, but it's essential for the best flavor.
Maryam Adamu
[email protected]This coffee cake is a bit time-consuming to make, but it's worth the effort.
Halcyon Pigeon42
[email protected]I highly recommend this recipe to anyone who loves coffee cake.
Tripht Kalra
[email protected]This is my new favorite coffee cake recipe!
Terance Dube
[email protected]I've made this coffee cake several times and it always turns out perfectly.
Kerry Williams
[email protected]This coffee cake is the perfect balance of sweet and tart.
Md Shihan
[email protected]I love the way the rum glaze soaks into the cake, making it extra moist and flavorful.
Birtukan Ayalewu
[email protected]This cake is so easy to make, even for a beginner baker like me. The instructions are clear and easy to follow.
hichem betiche
[email protected]I made this coffee cake for a brunch party and it was a huge hit! Everyone loved the sweet and tangy flavor.
Fenix
[email protected]This coffee cake is a delightful treat! The combination of strawberries, sour cream, and rum glaze creates a moist, flavorful cake that is perfect for any occasion.