STRAWBERRY SOUR CREAM CAKE
Make and share this Strawberry Sour Cream Cake recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees Fahrenheit.
- Grease and flour a 13 x 9 inch pan.
- For the batter, beat the Bisquick, sour cream, sugar, water, vanilla and eggs in a large bowl of electric mixer at low speed for 30 seconds, scraping side and bottom of bowl frequently.
- Beat on medium speed 4 minutes.
- Pour batter into pan.
- Bake 35 to 40 minutes or until cake tests done.
- For the topping, combine the sour cream and brown sugar; fold in strawberries.
- Spread topping over warm cake.
- Store in refrigerator.
Nutrition Facts : Calories 242.1, Fat 11.7, SaturatedFat 5.8, Cholesterol 42.7, Sodium 317.1, Carbohydrate 30.8, Fiber 1, Sugar 16.8, Protein 3.9
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Naimat khosa
[email protected]This cake is a winner! It's easy to make and always a crowd-pleaser.
Famous Ubiebi
[email protected]I'm not a baker, but this cake was easy to make and turned out great. I'll definitely be making it again.
Seidu Zenab
[email protected]This is the best strawberry sour cream cake I've ever had. The cake is moist and fluffy, and the frosting is tangy and sweet.
Sonu Bhojpuri
[email protected]This cake was a bit dry, but the frosting was delicious.
Ntsikelelo Nongawuza
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Fred Lee
[email protected]This cake is a bit too dense for my taste, but the frosting is delicious.
zamin Bhutto
[email protected]I'm not a big fan of sour cream, but I loved this cake. The frosting was the perfect balance of sweet and tangy.
Andrew Anderson
[email protected]This is my new favorite cake recipe. It's so easy to make and it always turns out perfect.
Vinicius Kompany
[email protected]I made this cake for a party and it was a huge success. Everyone loved it!
Waseem Akhtar
[email protected]The cake was easy to make and turned out beautifully. The frosting was a bit runny, but it still tasted great.
Md mabudul Hasan
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Vicki Rote
[email protected]I've made this cake several times and it's always a hit. The cake is so moist and the frosting is the perfect balance of sweet and sour.
Pasteur Immacule Paul
[email protected]This strawberry sour cream cake is a delicious and easy-to-make dessert. The cake is moist and fluffy, and the sour cream frosting is tangy and sweet. I loved the combination of flavors and textures.