STRAWBERRY SOUFFLE
Provided by Marian Burros
Categories dessert, side dish
Time 45m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Wash strawberries and trim. Slice.
- Combine berries with 5 tablespoons of the sugar, and cook over medium heat until berries are soft, 8 to 10 minutes.
- Puree mixture in food processor, and measure out 2 cups.
- Beat egg whites until they are foamy. Add cream of tartar and slowly beat in the remaining 3 tablespoons of sugar until whites are stiff and shiny.
- Mix the 2 cups of berries with a little of the egg whites and the orange liqueur, and then fold the remaining whites into the berries. Spoon into a 3-quart souffle dish, and bake in the lower third of the oven for 30 to 35 minutes. Do not peek until 30 minutes are up or the souffle might fall. Serve immediately.
Nutrition Facts : @context http, Calories 141, UnsaturatedFat 0 grams, Carbohydrate 27 grams, Fat 0 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 60 milligrams, Sugar 25 grams
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Thomas Mccracken
[email protected]This souffle is the perfect dessert for a romantic dinner. It's light and fluffy, and the strawberry flavor is divine.
apple
[email protected]I'm not sure what I did wrong, but my souffle turned out flat and dense. I'll have to try again.
Bloch khanbloch
[email protected]This souffle was a bit of a disappointment. It didn't rise as much as I expected, and the flavor was a bit bland.
Jerusalem Orphanage
[email protected]I've never made a souffle before, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
Snethemba Ndlangisa
[email protected]This souffle is perfect for a special occasion. It's elegant and delicious.
Preston Bloxham
[email protected]I made this souffle for a dinner party and everyone loved it! It was a showstopper.
Jorja Branham
[email protected]I'm not a big fan of souffles, but this one was actually really good. It was light and airy, and the strawberry flavor was perfect.
Samantha De La Rosa
[email protected]This souffle is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Deneth Madushan
[email protected]I followed the recipe exactly, but my souffle didn't rise. I'm not sure what went wrong.
Haris Tabish
[email protected]This souffle was delicious! The strawberries added a lovely sweetness and tartness. I will definitely be making this again.
Pritosh Banik
[email protected]I've made this souffle several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Goke Oshatoba
[email protected]This strawberry souffle was a hit! It was light and fluffy, with a perfect balance of sweetness and tanginess. I served it with fresh berries and whipped cream, and it was absolutely divine.