STRAWBERRY SNOW
Known in Finnish as Mansikkalumi, this is similar in texture to a mousse. It is quite simple to prepare and very light in texture, making it an excellent finish to a big meal.
Provided by Irmgard
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle the gelatin over the water and allow to soften for 5 minutes.
- Heat 1 cup crushed strawberries to the boiling point, add the gelatin and stir until dissolved.
- Chill until the mixture begins to set around the edges of the bowl.
- Whip the egg whites until soft peaks form and gradually whip in the sugar.
- Fold into the strawberry mixture, then add the remaining crushed strawberries and whipped cream.
- Serve immediately in individual glass dishes and decorate each serving with a whole strawberry.
- Note: This dessert may also be served frozen. Pour the mixture into freezer trays and freeze.
Nutrition Facts : Calories 239.8, Fat 14.9, SaturatedFat 9.2, Cholesterol 54.3, Sodium 57, Carbohydrate 22.5, Fiber 1.2, Sugar 19.6, Protein 5.6
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ahmed sabban
[email protected]I made this recipe for Christmas dinner, and it was a huge hit! The presentation is so festive, and the flavors are perfect for the holiday season. I especially love the addition of the cranberries. They add a tartness that balances out the sweetness
dj munap
[email protected]This recipe is the perfect way to cool down on a hot summer day. The strawberry sauce is so refreshing, and the coconut milk ice cream is like a tropical vacation in a bowl. I love serving this dessert to my friends and family when they come over for
Olivia Barnes
[email protected]As a person with celiac disease, I'm always looking for gluten-free desserts that are actually good. This recipe fits the bill perfectly! It's not only gluten-free, but it's also dairy-free and vegan. And best of all, it tastes amazing!
Mamun Ahamed
[email protected]I was pleasantly surprised by how affordable this recipe is. I was able to find all of the ingredients at my local grocery store for a reasonable price. It's a great way to enjoy a delicious dessert without breaking the bank.
Romeo Kings
[email protected]This recipe is a lifesaver for busy moms like me! It's so quick and easy to make, and my kids love it. I usually make a double batch and freeze half of it for later. It's a great way to have a healthy and delicious dessert on hand whenever I need it.
HAMID IJAZ
[email protected]I added a scoop of vanilla ice cream to my Strawberry Snow, and it took it to the next level! The combination of the tangy strawberry sauce, the creamy coconut milk ice cream, and the vanilla ice cream was simply divine. It's the perfect dessert for
Smurfs Google
[email protected]This recipe was a huge hit at my summer party! Everyone raved about the unique flavor combination and the beautiful presentation. It's a great dessert for any occasion, and it's easy to make ahead of time, which is a huge plus for me.
Beatriz cortez Pedrosa
[email protected]I love that this recipe uses fresh strawberries and coconut milk instead of processed ingredients. It's a healthier alternative to other desserts, but it's just as delicious. I especially appreciate that it's gluten-free and vegan, so everyone can en
Colby Rebrook
[email protected]OMG! This dessert is heaven in a bowl! The strawberry sauce is bursting with flavor, and the coconut milk ice cream is the perfect complement. It's so light and refreshing, yet still satisfying. I can't wait to make it again for my friends.
Rogelio Rivera
[email protected]I was a bit skeptical about this recipe because I've never made anything like it before, but it turned out amazing! The strawberry and lime flavors go together perfectly, and the coconut milk gives it a rich and creamy texture. I'll definitely be mak