STRAWBERRY SLAB PIE

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Strawberry Slab Pie image

If summer were a dessert, this would be it. Easy to assemble with store-bought crust, layered with lemony cream cheese, and loaded with fresh strawberries, this slab pie is perfect in every way.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h

Yield 16

Number Of Ingredients 9

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
3/4 cup sugar
1/4 cup cornstarch
1/2 cup water
1 tablespoon fresh lemon juice
6 cups sliced fresh strawberries (about 2 lb)
1 package (8 oz) cream cheese, softened
1 tablespoon finely grated lemon peel
Sweetened whipped cream, if desired

Steps:

  • Heat oven to 450°F. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle. Fit crust into 15x10x1-inch pan, pressing firmly into corners and sides. Fold extra crust under, even with edges of pan. Using fork, prick all over bottom and sides.
  • Bake 9 to 12 minutes or until golden brown and completely baked. Cool completely on cooling rack, about 15 minutes.
  • Meanwhile, in 2-quart saucepan, beat sugar, cornstarch, water and lemon juice with whisk. In small bowl, mash 1 1/2 cups of the sliced strawberries with bottom of whisk or fork to make 1 cup finely mashed strawberries; stir into pan. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir one minute. Pour into medium bowl; cool 5 minutes. Stir remaining sliced strawberries into cooked strawberry mixture.
  • In small bowl, mix cream cheese and lemon peel until well blended. Spread in bottom of cooled baked crust. Spoon strawberry mixture into pan; spread evenly.
  • Refrigerate until set, about 3 hours. Just before serving, top pieces with sweetened whipped cream. Cover and refrigerate any remaining pie pieces.

Nutrition Facts : Calories 220, Carbohydrate 29 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 13 g, TransFat 0 g

Bright Alfredo
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This pie was so easy to make and it turned out so well! The crust was flaky and the filling was delicious. I will definitely be making this pie again.


Michelle Jack
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I made this pie for a party and it was a hit! Everyone loved it. The crust was perfect and the filling was delicious. I will definitely be making this pie again.


Ray treehugger
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This pie was delicious! The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.


Nalukuma Lukai
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I made this pie for my family and they loved it! The crust was perfect and the filling was delicious. I will definitely be making this pie again.


Sean Gallant
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This pie was so easy to make and it turned out so well! The crust was flaky and the filling was delicious. I will definitely be making this pie again.


Eamon Fielden
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I made this pie for a party and it was a hit! Everyone loved it. The crust was perfect and the filling was delicious. I will definitely be making this pie again.


Rawaa Suliman
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This pie was delicious! The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.


Mishelle Buminsay
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I made this pie for my family and they loved it! The crust was perfect and the filling was delicious. I will definitely be making this pie again.


Riyas Mhd
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This pie was so easy to make and it turned out so well! The crust was flaky and the filling was delicious. I will definitely be making this pie again.


Raheem Maklah
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I made this pie for a party and it was a hit! Everyone loved it. The crust was perfect and the filling was delicious. I will definitely be making this pie again.


Ahmar 1122
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This pie was delicious! The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.


Chris Orozco Hernandez
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I made this pie for my family and they loved it! The crust was perfect and the filling was delicious. I will definitely be making this pie again.


Ramadhani Gumbo
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This pie was so easy to make and it turned out so well! The crust was flaky and the filling was delicious. I will definitely be making this pie again.


Bikash Basnet bkb
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I made this pie for a potluck and it was a hit! Everyone loved it. The crust was perfect and the filling was delicious. I will definitely be making this pie again.


Natasha Vdp
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This strawberry slab pie was so delicious and easy to make! I used fresh strawberries from my garden and they were perfect. The crust was flaky and buttery, and the filling was sweet and tart. I will definitely be making this pie again!