STRAWBERRY SHORTCAKE WITH LEMON-PEPPER SYRUP RECIPE - (4.6/5)
Provided by mirelsonp
Number Of Ingredients 15
Steps:
- 1.Heat oven to 350 degrees. Grease a 9-inch round cake pan with butter or cooking spray. Line with baking paper and grease the parchment. 2.Cut off tops of strawberries and thinly slice half of them, leaving remaining berries whole. Mix sliced strawberries with superfine sugar and half the lemon zest. Set aside. 3.In a small bowl, whisk together flour, baking powder and salt. In the bowl of an electric mixer fitted with the whisk attachment, whip eggs and egg white on high speed until frothy, about 30 seconds. Gradually pour in 230 grams (1 1/4 cups) granulated sugar and whip on high speed until mixture is a pale yellow color and has thickened enough to mound onto itself when beater is lifted, 1 to 3 minutes. 4.Using a rubber spatula, gently and patiently fold flour mixture into egg mixture. Fold in milk, vanilla and butter until completely combined. 5.Gently pour batter into prepared pan and bake until golden brown and firm to the touch, 30 to 35 minutes. Let cool 10 minutes in pan. Invert cake onto a cooling rack and peel off baking paper. Let cool completely. 6.Meanwhile, in a small pot, whisk together remaining 100 grams ( 1/2 cup) granulated sugar, 1/4 cup water and the pepper. Simmer on medium heat until sugar is dissolved and mixture has reduced by half, about 5 minutes. Remove from heat and stir in remaining lemon zest. 7.Whip heavy cream and vanilla until soft peaks form. 8.Using a serrated knife, horizontally slice cake in half. Generously brush each cut side with lemon-pepper syrup. Transfer the bottom half to a cake plate, cut side up, and spoon sliced strawberries and any juices over it. Spread half the whipped cream over sliced strawberries and gently place the other cake half on top. Spread remaining whipped cream over top and sides of cake (or mound it all on the top). Garnish with whole strawberries and drizzle with more lemon-pepper syrup for serving. Originally published with Strawberry Shortcake Forever May 29, 2013
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Bernard Kingly
[email protected]Avoid this recipe at all costs. It's the worst strawberry shortcake I've ever tasted.
Aju Koko
[email protected]This recipe is a disaster. I've never had such a bad dessert.
nihad skikda
[email protected]I'm not sure what went wrong, but my strawberry shortcake turned out terrible. I followed the recipe exactly.
QuR BaN
[email protected]This recipe is a waste of time and ingredients. Don't bother.
Yumi Marin
[email protected]I wouldn't recommend this recipe. There are much better strawberry shortcake recipes out there.
Raja Ali Soomro
[email protected]The recipe was easy to follow, but the results were disappointing. The biscuits were dense and the syrup was too tart.
Shokat Ghouri
[email protected]I found the lemon-pepper syrup to be a bit overpowering. I think I'll try it with a different syrup next time.
Jim MorePSI
[email protected]The biscuits were a bit dry for my taste, but the strawberries and lemon-pepper syrup were delicious.
Antony Ahiavi
[email protected]I'm not a big fan of lemon-pepper, but I still enjoyed this recipe. The strawberries and biscuits were delicious.
Casper Dux
[email protected]I made this for a party and it was a huge hit. Everyone loved the combination of flavors.
Lisa Hetzler
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Linda Squires
[email protected]The lemon-pepper syrup is a great way to add a unique twist to this classic dessert.
Yaarana da channel Yaarana da channel
[email protected]I love that this recipe uses fresh strawberries. They add so much flavor and color to the dish.
Lyla
[email protected]This recipe is definitely a keeper. It's perfect for a summer picnic or potluck, and it's sure to impress your friends and family.
sbrina Cat
[email protected]I was initially hesitant about the lemon-pepper syrup, but I'm so glad I gave it a try. It really elevated the dish and made it something special.
Afrin Akther
[email protected]The biscuits were incredibly soft and fluffy, and they soaked up the syrup perfectly. I love how they complemented the strawberries and lemon-pepper syrup.
PTS Pts
[email protected]The lemon-pepper syrup is the star of the show! It adds a subtle yet noticeable zesty flavor to the shortcake, balancing out the sweetness of the strawberries and biscuits.
Melody Williams
[email protected]This strawberry shortcake recipe with lemon-pepper syrup is a delightful twist on a classic dessert. The combination of sweet strawberries, fluffy biscuits, and tangy lemon-pepper syrup creates a unique and refreshing flavor profile.