STRAWBERRY SHORTCAKE WITH BUTTERMILK BISCUITS
Instead of shortcake or angel food cake, this delicious recipe calls for buttermilk biscuits. I believe this recipe originally came from a Bon Apetit magazine.
Provided by Lumberjackie
Categories Dessert
Time 1h25m
Yield 4 buttermilk biscuit shortcakes, 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375°F.
- Biscuits: Sift the flour, sugar, baking powder, and salt into a large bowl.
- Add the butter and rub it in with your fingertips until the mixture resembles a coarse meal.
- Gradually add the buttermilk, tossing with a fork until large moist clumps form.
- Gather the dought into a ball. Divide it into 4 pieces. Shape each piece into a 3-inch round. Transfer the rounds to a baking sheet, spacing them evenly.
- Bake the biscuits until a tester inserted into the centre comes out dry (about 20 minutes) - the biscuits will be pale. Transfer the biscuits to a rack and cool until they are lukewarm. (The biscuits can be prepared 6 hours ahead; cool, wrap tightly in aluminum foil, and store at room temperature; before serving, reheat the biscuits in a 350 F oven for 5 minutes).
- Strawberry Filling: Combine the strawberries, 1/2 cup sugar, and raspberry preserves in a large bowl. Toss to coat. Let the strawberries stand for about one hour until a syrup forms, tossing occasionally.
- Whipped Cream: Beat the chilled whipping cream, vanilla extract, and remaining 3 tbsp of sugar in another large bowl until stiff peaks form. (The whipped cream can be made 6 hours ahead; cover separately and chill).
- Assemble: Cut the buttermilk biscuits in half. Place each biscuit bottom in a shallow bowl. Top each generously with strawberries and whipped cream. Cover the fruit and cream with the biscuit tops. Dust the biscuits with powdered sugar and serve.
Nutrition Facts : Calories 942.7, Fat 52.5, SaturatedFat 32.3, Cholesterol 159.6, Sodium 552.3, Carbohydrate 110.9, Fiber 6.3, Sugar 52.3, Protein 11
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Hamzah Mshaqbah
[email protected]This recipe is a winner! The biscuits were so tender and fluffy, and the strawberries were perfectly sweet. I loved the addition of the whipped cream, which took this dessert to the next level.
Md joy Khan
[email protected]I've never made strawberry shortcake before, but this recipe made it easy. The biscuits were light and fluffy, and the strawberries were perfectly ripe. I'll definitely be making this recipe again.
nichlon garrett
[email protected]This strawberry shortcake recipe is delicious! I made it for a potluck, and it was a huge hit. The biscuits were fluffy and buttery, and the strawberries were perfectly sweet and tart. I highly recommend this recipe.
Dinislam Rana
[email protected]I love this recipe! The biscuits are so light and fluffy, and the strawberries are the perfect complement. I've made this recipe several times, and it's always a crowd-pleaser.
Chantal Wilson
[email protected]This recipe is easy to follow, and the results are amazing. The biscuits were perfectly golden brown, and the strawberries were juicy and flavorful. I will definitely be making this recipe again.
Igbinosun Destiny
[email protected]I'm not usually a fan of strawberry shortcake, but this recipe changed my mind. The biscuits were so light and fluffy, and the strawberries were perfectly sweet and tart. I loved the addition of the whipped cream, which took this dessert to the next
gafoor dalvi
[email protected]This strawberry shortcake recipe is a must-try! The biscuits are so light and fluffy, and the strawberries are perfectly sweet and tart. I loved the addition of the lemon zest, which gave the biscuits a bright and citrusy flavor.
Niu Sha
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love the biscuits, which are so soft and fluffy. The strawberries are also delicious, and the whipped cream is the perfect finishing touch.
Tarieli Jijavadze
[email protected]This recipe is a game-changer! The biscuits are so light and fluffy, and the strawberries are perfectly sweet. I'm never going back to my old strawberry shortcake recipe.
Zain Mumtaz
[email protected]I love this recipe! It's so easy to follow, and the results are always delicious. The biscuits are always light and fluffy, and the strawberries are perfectly sweet and tart.
Joseph Gallagher
[email protected]This is the best strawberry shortcake recipe I've ever tried. The biscuits are so light and fluffy, and the strawberries are perfectly sweet and tart. I will definitely be making this recipe again and again.
Hadi Khan
[email protected]I made this recipe for a special occasion, and it was a huge success. The biscuits were light and fluffy, and the strawberries were perfectly ripe. Everyone loved it!
Danny Dizz
[email protected]This recipe is a winner! The biscuits were so tender and fluffy, and the strawberries were perfectly sweet. I loved the addition of the whipped cream, which took this dessert to the next level.
Wonder Bucket
[email protected]I've never made strawberry shortcake before, but this recipe made it easy. The biscuits were light and fluffy, and the strawberries were perfectly ripe. I'll definitely be making this recipe again.
Surendra Kumar
[email protected]This strawberry shortcake recipe is delicious! I made it for a potluck, and it was a huge hit. The biscuits were fluffy and buttery, and the strawberries were perfectly sweet and tart. I highly recommend this recipe.
Beku Raja
[email protected]I love this recipe! The biscuits are so light and fluffy, and the strawberries are the perfect complement. I've made this recipe several times, and it's always a crowd-pleaser.
amber bahadur
[email protected]This recipe is easy to follow, and the results are amazing. The biscuits were perfectly golden brown, and the strawberries were juicy and flavorful. I will definitely be making this recipe again.
Onyibe chijioke Solomon
[email protected]I've made this strawberry shortcake recipe several times now, and it's always a hit. My friends and family rave about the biscuits, which are so soft and fluffy. The strawberries are also delicious, and the whipped cream is the perfect finishing touc
Teresa Ramirez
[email protected]This strawberry shortcake recipe is a keeper! The biscuits were light and fluffy, and the strawberries were perfectly sweet and tart. I loved the addition of the buttermilk, which gave the biscuits a slightly tangy flavor.