STRAWBERRY SHORTCAKE PUFFS
When my wonderful friend Kelly brought me a pint of strawberries, I didn't want to just eat them straight (tempting as it was). I decided to make strawberry shortcake with my own pretty, elegant spin. These light and airy puff pastry stacks let the fruit shine. -Jenny Dubinsky, Inwood, West Virginia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll puff pastry to a 10-in. square; cut into 12 rectangles (approx. 3x2-1/2 in.). Place on ungreased baking sheets. Bake until golden brown, 12-15 minutes. Remove to wire racks; cool completely., In a large bowl, toss strawberries with 1/4 cup sugar. Let stand 30 minutes, stirring occasionally. In another bowl, beat cream until it begins to thicken. Add vanilla and remaining sugar; beat until stiff peaks form., To serve, split pastries horizontally in half. Top each bottom half with 2 tablespoons whipped cream and 1 tablespoon strawberries; replace top half. Top with remaining whipped cream and strawberries.
Nutrition Facts : Calories 246 calories, Fat 16g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 76mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.
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Sandy October
[email protected]I'm not a big fan of strawberries, but I still liked these puffs. The cream filling is really good.
LaDawn Knight
[email protected]These were a lot of work, but they were worth it. They're so delicious and they look so impressive.
Majid Satti
[email protected]I followed the recipe exactly, but my puffs didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Anas Léghari
[email protected]These were a bit too sweet for my taste, but I still enjoyed them. I think I'll try making them again with less sugar next time.
Paul Sarec
[email protected]I've made these puffs several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
I am The Timer
[email protected]These were delicious! I made them for a party and everyone loved them.
Marilyn Austin
[email protected]These were so easy to make and they were a big hit with my family. I'll definitely be making them again.
Cara Helms
[email protected]I'm not a big fan of strawberries, but I still liked these puffs. The cream filling is really good.
fayyaz awan
[email protected]These were a lot of work, but they were worth it. They're so delicious and they look so impressive.
Joey Buckton
[email protected]I followed the recipe exactly, but my puffs didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Isabella Boehm
[email protected]These were a bit too sweet for my taste, but I still enjoyed them. I think I'll try making them again with less sugar next time.
Original TheWel5hMan
[email protected]These puffs are so easy to make, and they're so versatile. You can fill them with any kind of fruit or cream that you like.
Two Brother
[email protected]I was a little skeptical about these at first, but I'm so glad I tried them. They're so good! The combination of the sweet strawberries and the creamy whipped cream is perfect.
Mili Akter
[email protected]These were delicious! I made them for a potluck and they were gone in minutes. Everyone loved them.
NWANYINMA UDEH
[email protected]I've made these puffs twice now and they're always a success. They're so light and fluffy, and the strawberry filling is just perfect. I'll definitely be making them again soon.
Karabelo Tshabalala
[email protected]These strawberry shortcake puffs were a hit at my last party! They're so easy to make and they're always a crowd-pleaser. I love that you can make them ahead of time, too. Just store them in the fridge until you're ready to serve.