STRAWBERRY SHORTCAKE FROM SCRATCH
This strawberry shortcake is delicious! I cooked it and everyone loved it!
Provided by heardy33
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Place strawberries in a bowl and stir in 1/4 cup sugar. Refrigerate until sugar has dissolved, about 30 minutes.
- Meanwhile, preheat the oven to 400 degrees F (200 degrees C).
- Place flour, remaining sugar, baking powder, and salt in a large bowl. Cut butter into 8 pieces and add to the bowl. Cut into the flour mixture with a pastry cutter or 2 knives until finely crumbled. Add milk and stir until dough just comes together.
- Place dough on a lightly floured surface and turn to coat with flour. Fold dough in half, press down, and push forward with the heel of your hand. Turn 90 degrees. Repeat 12 times. Roll dough out to 1/2- to 3/4-inch thickness and cut into 4-inch circles with a ring cutter or cookie cutter. Place shortcakes on an ungreased baking sheet.
- Bake in the preheated oven until golden brown, 12 to 15 minutes. Remove from the oven and let cool slightly.
- Meanwhile, pour heavy cream into a large bowl and beat with an electric mixer until it has increased in volume but is still soft. Add confectioners' sugar and mix until combined.
- Top each shortcake with whipped cream and spoon strawberries on top.
Nutrition Facts : Calories 556.7 calories, Carbohydrate 64.6 g, Cholesterol 97.2 mg, Fat 31.3 g, Fiber 3.2 g, Protein 6.9 g, SaturatedFat 19.3 g, Sodium 467.8 mg, Sugar 28.2 g
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Erica Buchanan
[email protected]This recipe is easy to follow and the results are delicious. The biscuits were fluffy and the strawberries were perfectly sweet. The whipped cream was the perfect topping. I will definitely be making this recipe again.
Tyasia Truitt
[email protected]I'm not a big fan of strawberry shortcake, but I thought I'd give this recipe a try. I was pleasantly surprised! The biscuits were light and fluffy, and the strawberries were perfectly sweet and tart. The whipped cream was the perfect topping. I will
Junior Jayden
[email protected]This recipe is a great way to use up fresh strawberries. I have a strawberry patch in my backyard, and this recipe is a great way to use up all the strawberries that I can't eat fresh. The biscuits are delicious and the strawberries are the perfect t
Aguaka Christmas
[email protected]I'm a big fan of strawberry shortcake, and this recipe is one of my favorites. The biscuits are so light and fluffy, and the strawberries are perfectly ripe and juicy. The whipped cream is the perfect topping. I will definitely be making this recipe
Murdock Brittny
[email protected]This recipe is a great way to use up leftover strawberries. I had a few strawberries left over from a party and I didn't want them to go to waste. This recipe was the perfect way to use them up. The biscuits were delicious and the strawberries were t
Bonisile Mbhele
[email protected]I've made this recipe several times and it's always a hit. The biscuits are so light and fluffy, and the strawberries are perfectly ripe and juicy. The whipped cream is the perfect topping. I will definitely be making this recipe again.
Beatris Lupeca
[email protected]This recipe is a great way to impress your friends and family. The biscuits are light and fluffy, and the strawberries are perfectly sweet and tart. The whipped cream is the perfect topping. I will definitely be making this recipe again.
Antonio Monteiro
[email protected]I'm not a baker, but I was able to make this recipe without any problems. The biscuits were delicious and the strawberries were the perfect topping. The whipped cream was the perfect finishing touch. I will definitely be making this recipe again.
Cluttered Chongo
[email protected]I made this recipe for my family and they loved it! The biscuits were so light and fluffy, and the strawberries were perfectly ripe and juicy. The whipped cream was the perfect topping. I will definitely be making this recipe again.
Chisom Confidence
[email protected]I'm a big fan of strawberry shortcake, and this recipe did not disappoint. The biscuits were light and fluffy, and the strawberries were perfectly sweet and tart. The whipped cream was the perfect topping. I will definitely be making this recipe agai
Maria Fermin
[email protected]This recipe was easy to follow and the results were delicious. The biscuits were fluffy and the strawberries were perfectly sweet. The whipped cream was the perfect topping. I will definitely be making this recipe again.
Caren Dezlin
[email protected]I'm not a big fan of strawberry shortcake, but I thought I'd give this recipe a try. I was pleasantly surprised! The biscuits were light and fluffy, and the strawberries were perfectly sweet and tart. The whipped cream was the perfect topping. I will
Benita Chijoke
[email protected]This recipe is a great way to use up fresh strawberries. I had a lot of strawberries from my garden, and this recipe was a great way to use them up. The shortcake biscuits were delicious, and the strawberries were the perfect topping. I will definite
Isbah Saleem
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The biscuits were so light and fluffy, and the strawberries were perfectly ripe and juicy. The whipped cream was the perfect topping. I will definitely be making this recipe again.
Twitch X2dyln
[email protected]This strawberry shortcake recipe is a keeper! The biscuits were fluffy and flavorful, and the strawberries were perfectly sweet and tart. I loved the addition of the lemon zest to the whipped cream, it really brightened up the dish. Overall, this was