STRAWBERRY SHORTCAKE CHEESECAKE DOME (CHARLOTTE ROYALE) RECIPE BY TASTY
Here's what you need: eggs, sugar, vanilla extract, flour, baking powder, salt, cream cheese, heavy whipping cream, strawberry jam, fresh strawberry
Provided by Kiano Moju
Categories Bakery Goods
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F (180°C).
- Whisk together eggs, ¾ cups (150 g) sugar and 1 teaspoon vanilla until pale and fluffy.
- Into the mixture sift in flour, baking powder & salt. Mix until just combined.
- Pour the sponge cake batter onto a 10x15-inch (25x38 cm) baking sheet lined with parchment paper and bake for 10-12 minutes. Allow to cool.
- In a mixing bowl beat together cream cheese, ½ cup sugar (100 g) and 2 teaspoons vanilla extract. Add in heavy cream and beat until light and fluffy. Set aside.
- Cutting widthways, cut the cooled cake into 4 equal rectangles.
- Spread the jam onto 2 rectangles. Then place the two rectangles together and top with a rectangle without any jam.
- Transfer the stack of cake with jam onto a cutting board. Cut in half longways. Then cut widthways into 1 cm (½ inch) thick slices. The cut pieces of cake should be about square in shape.
- Arrange the sliced pieces on cake into a medium sized bowl lined with cling film. Alternate the direction the lines are facing to create a checkered like pattern. As you reach the edges of the bowl, you may need to cut the pieces to fit.
- Fill the cake with the cheesecake filling. Spreading evenly.
- Arrange the strawberries on top making sure they slightly overlap each other.
- Cover the cake with slices of the 4th piece of cake. Wrap the exposed cake with cling film and refrigerate for at least 4 hours.
- To serve, unwrap the bottom layer of the cake, and place a plate on top. Flip the plate and carefully remove the bowl, and the remaining cling film.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 620 calories, Carbohydrate 60 grams, Fat 38 grams, Fiber 1 gram, Protein 12 grams, Sugar 39 grams
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Muhammad Farhan Ali
[email protected]Overall, this is a great recipe for a delicious and impressive cheesecake.
Sm Shamim
[email protected]I won't be making this cheesecake again.
Hilda Bagambisa
[email protected]I was disappointed with this recipe.
Tammi Sheridan
[email protected]I'm not sure what I did wrong, but my cheesecake didn't set properly.
Brassy Isaac
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as well as I hoped.
Paul philippe kevin
[email protected]The cheesecake was a bit too dense for my liking.
Aliyu Muhammad
[email protected]The crust is a bit too crumbly.
FadingOfPain
[email protected]This cheesecake is a bit too sweet for my taste.
Makenzy McIntosh
[email protected]I can't wait to make this cheesecake again!
Divine Egenamba
[email protected]This cheesecake is perfect for summer parties.
Stoney LaRue
[email protected]I love the way the strawberries look on top of the cheesecake.
SHELLY WEL
[email protected]This cheesecake is so easy to make, and it looks so impressive.
Anita Ogechi
[email protected]I'm not a big fan of cheesecake, but this one was amazing! The strawberries and whipped cream really balance out the richness of the cheesecake.
Jasrose Taito
[email protected]This is the best cheesecake I've ever had! The combination of strawberries and cheesecake is perfect, and the dome shape is so elegant.
Jasmine Rose
[email protected]I made this cheesecake for my daughter's birthday party, and it was a huge hit! Everyone loved it, and I got so many compliments on it.
Aurelia Trowbridge
[email protected]This strawberry shortcake cheesecake dome is an absolute showstopper! It's a perfect dessert for a special occasion, and it's surprisingly easy to make.