STRAWBERRY RIPPLE CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Strawberry Ripple Cake image

GREAT WITH COFFEE!! Reward yourself to this wonderful cake that is pretty enough to serve guests! Use either fresh or frozen strawberries. Very easy to prepare!

Provided by Seasoned Cook

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 cup butter
3/4 cup sugar
1 egg, beaten
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 1/2 cups strawberries, crushed
1/2 cup pecans, chopped
1/4 cup sugar
1/8 teaspoon nutmeg

Steps:

  • Cream butter and sugar. Add beaten egg and mix.
  • Sift together flour, baking powder and salt. Add alternately with milk. Do not beat -- just fold lightly together. Pour one-half of batter into a greased 8 x 8 inch pan.
  • Combine crushed strawberries, pecans, 1/4 cup sugar and nutmeg.
  • Pour one-half of strawberry mixture over the batter in pan. Top with remaining cake batter, then the remaining strawberry mixture.
  • Bake in a 375 degree oven for 35 to 40 minutes. Suggestion: Serve warm topped with whipped cream or cool whip.

Sammi Akter
[email protected]

This cake is perfect for any occasion. It's easy to make, delicious, and beautiful.


Patrick Kibwota
[email protected]

I made this cake for a potluck and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the icing was the perfect finishing touch.


sampify
[email protected]

This cake was a bit time-consuming to make, but it was worth it. The end result was a stunning and delicious cake that everyone loved.


Nyama yangu
[email protected]

I'm not a fan of strawberry ripple, but this cake was still very good. The cake was moist and flavorful, and the icing was sweet and creamy.


Precious Oluebube
[email protected]

This cake was surprisingly easy to make and it turned out beautifully. The strawberry ripple icing was especially impressive.


Mohammad Shohan
[email protected]

The cake was a little dry, but the icing was delicious. I would recommend adding more liquid to the cake batter next time.


Arko Bala
[email protected]

This cake was a bit too sweet for my taste, but my kids loved it. I would recommend using less sugar in the icing next time.


MOZID HASSAN EMON
[email protected]

I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful, and the icing was the perfect amount of sweetness. I would definitely recommend this cake.


Isaiah E
[email protected]

This cake is absolutely delicious! The strawberry ripple icing is the perfect complement to the moist and fluffy cake. I will definitely be making this cake again.


Luise B
[email protected]

I'm not much of a baker, but this cake was easy to make and turned out perfect. It was a big hit with my family and friends.


Enrique Reyes
[email protected]

I made this cake for my daughter's birthday and she loved it! The cake was moist and flavorful, and the icing was the perfect amount of sweetness. I would definitely recommend this cake.


Kiki Khan
[email protected]

This cake was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious cake that everyone loved.


Ellie Mcguigan
[email protected]

I've made this cake several times now and it's always a crowd-pleaser. The cake is light and fluffy, and the strawberry ripple icing is sweet and tangy. It's the perfect cake for any occasion.


Joanna Hinton
[email protected]

This strawberry ripple cake was a hit at my party! It was so moist and flavorful, and the strawberry ripple icing was the perfect touch. I will definitely be making this cake again.