STRAWBERRY-RHUBARB UPSIDE-DOWN CAKE
I prepare this colorful dessert quite often in the late spring or summer when fresh rhubarb is abundant. I make this rhubarb cake with cake mix and take it to church potlucks. People actually line up for a piece. -Bonnie Krogman, Thompson Falls, Montana
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Place rhubarb in a greased 13x9-in. baking pan. Sprinkle with the gelatin, sugar and marshmallows. Prepare cake mix according to package directions; pour batter over marshmallows. , Bake at 350° until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool for 10 minutes; invert cake onto a serving plate. Serve with whipped topping if desired.
Nutrition Facts : Calories 353 calories, Fat 9g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 359mg sodium, Carbohydrate 65g carbohydrate (44g sugars, Fiber 2g fiber), Protein 5g protein.
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Ahmedalee Alee
[email protected]This cake is a keeper! It's easy to make and it always turns out perfectly. The strawberry rhubarb filling is amazing, and the cake itself is moist and fluffy. I highly recommend this recipe.
Sean Calvillo
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the strawberry rhubarb filling was delicious. I will definitely be making this again.
Bishes
[email protected]This cake was so easy to make and it turned out so delicious! The strawberry rhubarb filling was perfectly tart and sweet, and the cake was moist and fluffy. I will definitely be making this again.
Riya Jahan
[email protected]I loved this cake! The strawberry rhubarb filling was delicious and the cake was moist and fluffy. I will definitely be making this again.
Samia Firdos
[email protected]This cake was a hit! The strawberry rhubarb filling was tart and sweet, and the cake was moist and fluffy. I will definitely be making this again.
Salah Eddine Nacer
[email protected]I followed the recipe exactly and the cake turned out great! The strawberry rhubarb filling was delicious and the cake was moist and fluffy. I would definitely recommend this recipe.
sorovi akter61
[email protected]This cake is easy to make and it turned out perfect! The flavors of the strawberry and rhubarb go together so well and the cake is so moist. I will definitely be making this again.
ovo
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the strawberry rhubarb filling was delicious. I will definitely be making this again.
Kieron Cameron
[email protected]This cake is absolutely delicious! The strawberry rhubarb filling is perfectly tart and sweet, and the cake itself is moist and fluffy. I highly recommend this recipe.
Franco lavin
[email protected]I've made this cake several times now and it's always a hit. The strawberry rhubarb filling is the perfect balance of tart and sweet, and the cake itself is moist and fluffy. I love that it's also a relatively easy cake to make.
Michael Lott
[email protected]This cake is a keeper! It's easy to make and it always turns out perfectly. The strawberry rhubarb filling is amazing, and the cake itself is moist and fluffy. I highly recommend this recipe.
Artur
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! The strawberry rhubarb filling was delicious and the cake was moist and fluffy. I will definitely be making this again.
Dimakatso Nkabinde
[email protected]This cake is perfect for summer! The strawberries and rhubarb are so fresh and flavorful. The cake itself is also very moist and fluffy. I would definitely recommend this recipe to others.
Michael Hull
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the strawberry rhubarb filling was perfectly tart and sweet. I will definitely be making this again.
Haseeb Ur rehman
[email protected]This cake was a little more work than I expected, but it was worth it! The strawberry rhubarb filling was amazing, and the cake itself was moist and fluffy. I will definitely be making this again for special occasions.
Nahian Khan
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the strawberry rhubarb filling was delicious. I would definitely recommend this recipe to others.
Daniel Moseray
[email protected]This cake was so easy to make and it turned out so beautiful! I loved the combination of strawberries and rhubarb, and the cake was perfectly sweet and tart. I will definitely be making this again for my next party.
Lupita Velez
[email protected]I'm not usually a fan of upside-down cakes, but this one changed my mind. The strawberry rhubarb filling was amazing, and the cake itself was moist and fluffy. I'll definitely be making this again.
Van Adams
[email protected]This strawberry rhubarb upside-down cake was a hit at my dinner party! The cake was moist and flavorful, and the strawberries and rhubarb were perfectly tart and sweet. I will definitely be making this again.