STRAWBERRY RHUBARB SUPER CRUMBLE
The crumble topping for this strawberry rhubarb dessert is simple amazing! This is a very forgiving recipe. Add more or less strawberries or rhubarb, double the crumble topping, or try it with other berries. Any way you make it you will be super satisfied! When I bake this, I leave the berries whole and end up with sweet soft chunks of berries in every bite. Yum!!
Provided by Oliver Fischers Mo
Categories Dessert
Time 50m
Yield 1 crumble, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 375°F.
- Prepare topping: Combine flour, baking powder, sugars and lemon zest and add the melted butter. Mix until small and large clumps form. Refrigerate until needed.
- Prepare filling: Toss rhubarb, strawberries, lemon juice, sugar, cornstarch and a pinch of salt in a deep oven safe dish.
- Remove topping from refrigerator and cover fruit thickly and evenly with topping. Place pie plate on a baking sheet, and bake until crumble topping is golden brown in places and fruit is bubbling beneath, about 40 to 50 minutes.
Nutrition Facts : Calories 408, Fat 16, SaturatedFat 9.8, Cholesterol 40.7, Sodium 94.3, Carbohydrate 64.6, Fiber 3.4, Sugar 34.9, Protein 4
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Abdul Rafay Tufail
[email protected]This crumble is a must-try for any strawberry and rhubarb lover.
Abu Nasir
[email protected]I can't wait to try this crumble. It looks so delicious!
Mason Rogers
[email protected]This crumble is the perfect dessert for any occasion. It's easy to make, delicious, and always a hit.
ALOZIE JAHSON
[email protected]I'm always looking for new crumble recipes, and this one is definitely a keeper. It's easy to make and the results are delicious.
WHITE FOLKS
[email protected]This crumble is the perfect dessert for a summer party. It's light and refreshing, and everyone will love it.
Marycris Perez
[email protected]I made this crumble for my family and they loved it. The crumble topping was especially a hit.
Raymond Ibeaka
[email protected]This crumble is a great way to use up leftover strawberries and rhubarb. It's also a delicious and easy dessert.
Repeka Saukisuva
[email protected]I'm not a big fan of rhubarb, but this crumble was surprisingly delicious. I'll definitely be making it again.
RGMK0
[email protected]This crumble is so easy to make and it tastes amazing. I will definitely be making it again.
Angie Sasha
[email protected]I've made this crumble several times and it always turns out perfectly. It's a keeper!
ROOMI SHAIKH
[email protected]This crumble is the perfect balance of sweet and tart. I highly recommend it.
Angela Askin
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Denys Ferrer
[email protected]This is my go-to crumble recipe. It's always a crowd-pleaser.
Waleed Kayani
[email protected]I made this crumble for a potluck and it was a huge success. Everyone loved it!
Ralph Saab
[email protected]This crumble is a great way to use up fresh strawberries and rhubarb from the garden.
Nina Persheff
[email protected]The crumble topping is so delicious and crunchy. I love the combination of the sweet strawberries and tart rhubarb.
Agk Nf
[email protected]This strawberry rhubarb crumble is the perfect summer dessert! It's easy to make and always a hit with my family and friends.