Yum! A ruby-red dessert that serves a crowd!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 20
Number Of Ingredients 15
Steps:
- Heat oven to 375°F. In medium bowl, mix butter, brown sugar and vanilla with spoon. Stir in 2 cups flour, the oats, nuts, baking soda and salt until crumbly. Reserve 2 cups crumbly mixture. Press remaining crumbly mixture in ungreased 15x10x1-inch pan.
- In large bowl, mix granulated sugar, 2/3 cup flour, the milk and eggs with spoon until smooth. Fold in strawberries and rhubarb. Spoon filling onto crust. Sprinkle with reserved crumbly mixture.
- Bake 40 to 50 minutes or until topping is golden brown and filling is set. Cool slightly, about 30 minutes. For serving pieces, cut into 5 rows by 4 rows. Serve with whipped cream. Store covered in refrigerator.
Nutrition Facts : Calories 350, Carbohydrate 51 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 33 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mouse Check Isabela
[email protected]I'm going to make these squares for my next party. I know they'll be a hit!
Victor Yegon
[email protected]These squares look amazing! I can't wait to try them.
Rayan Ahmed
[email protected]I'm so glad I found this recipe. I've been looking for a good strawberry rhubarb square recipe for ages.
pig network pig network
[email protected]These squares are so addictive! I can't stop eating them.
Dado Rody
[email protected]I love the combination of strawberries and rhubarb in these squares. It's a classic flavor combination that never disappoints.
Bitarul Islam
[email protected]These squares are the perfect summer dessert. They're light and refreshing, and the flavors are amazing.
Md Shaami
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed these squares. The sweetness of the strawberries balances out the tartness of the rhubarb perfectly.
Loveth Ceremal
[email protected]These squares are so easy to make and they taste amazing!
Oseni Olawale
[email protected]I made these squares for a party and they were a huge hit! Everyone loved them.
Gabriella
[email protected]These Strawberry Rhubarb Squares are absolutely delicious! The crust is buttery and flaky, and the filling is sweet and tart. I love the combination of strawberries and rhubarb, and the squares are the perfect size for a snack or dessert.