STRAWBERRY RHUBARB PIE
This is as fool-proof as can be and is really delicious. The crust was my grandmother's and it's flaky and mistake proof.
Provided by Deb Lacey
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- To Make Crust: In a large bowl, combine the flour and the salt. Place the 1/2 cup oil in a 1 cup sized measuring cup and top with the 6 tablespoons of milk. DO NOT MIX! Pour oil and milk over flour and blend with a fork until it forms a ball of dough. Divide dough into 2 balls. Place one ball on sheet of waxed paper. Top with another sheet of waxed paper and roll out to fit your pie plate. Repeat with remaining ball of dough. Peel top paper off of one crust and flip dough into pie plate. Peel off paper and press dough in. Save remaining dough for top crust.
- Preheat oven to 425 degrees F (220 degrees C).
- To Make Filling: Mix the rhubarb, strawberries, sugar, tapioca, salt and nutmeg until the fruit is well coated. Pour filling into the crust and dot with butter. Cover with top crust, seal edges and cut three 1 inch slits in top of crust.
- Bake pie at 425 degrees F (175 degrees C) for 20 minutes. Reduce temperature to 375 degrees F (190 degrees C) and bake for an additional 20 minutes. Let pie cool before cutting.
Nutrition Facts : Calories 432 calories, Carbohydrate 71.9 g, Cholesterol 0.9 mg, Fat 14.7 g, Fiber 2.3 g, Protein 4.6 g, SaturatedFat 2.1 g, Sodium 297.9 mg, Sugar 40.1 g
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Ghadeer Bilal
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pie he's ever had.
Pavitra P
[email protected]This pie is so delicious and it's also very pretty. It's a great dessert for any occasion.
April Dominguez
[email protected]I've tried many strawberry rhubarb pie recipes, but this one is the best. The filling is the perfect balance of tart and sweet.
Ahsan Zafar
[email protected]This is my new favorite pie recipe. It's easy to make and it always turns out perfect.
Mahbub Alam Sumon
[email protected]I made this pie for a special occasion and it was a hit. Everyone raved about how delicious it was.
Sboui Aziz
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie.
Cassidy wolfaardt
[email protected]I'm not a huge fan of rhubarb, but I loved this pie. The strawberry and rhubarb flavors complemented each other perfectly.
Odette Mbonimpa
[email protected]This is the best strawberry rhubarb pie I've ever had. The filling is so flavorful and the crust is so flaky.
Akampurira Swizer
[email protected]I made this pie for my family and they loved it. My kids even asked for seconds!
Geeta Ashraf
[email protected]I love that this pie can be made with fresh or frozen fruit. It's a great way to use up any leftover fruit.
Robyn Smith
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the flavors of strawberry and rhubarb are a perfect match.
Ruby Ruzy
[email protected]I've made this pie several times now and it always turns out perfect. It's my go-to recipe for strawberry rhubarb pie.
Jamila Moore
[email protected]This pie is so easy to make and it tastes like it came from a bakery. I highly recommend it!
Anthony Leonard
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Glenda Nanez
[email protected]This strawberry rhubarb pie was absolutely delicious! The filling was perfectly tart and sweet, and the crust was flaky and buttery. I will definitely be making this pie again.