STRAWBERRY, RHUBARB, ORANGE, HONEY JAM
This is a take on my original Strawberry/Rhubarb jam recipe, and it is one of the most delicious jams I've made so far! The flavors are amazing - strawberry, rhubarb, orange, and honey, with just a little cinnamon. Super easy to make and you won't be disappointed. This recipe makes 8 half pint jars.
Provided by Lisa Clarice
Categories Low Protein
Time 1h
Yield 8 8 oz jars, 8 serving(s)
Number Of Ingredients 8
Steps:
- Dice rhubarb and place in pan with a little water over medium heat and cook until tender.
- Slice strawberries in quarters and then mash slightly and add to pan with rhubarb.
- Add lemon juice and bring mixture to a boil. Reduce eat and cook for about 20-30 minutes. Mixture will start to get thick.
- Add orange juice, zest, and cinnamon to pan and stir together. Continue cooking.
- In separate bowl, combine honey and pectin. I use sage honey, but clover would be good as well. You want to use a light colored honey.
- Add honey/pectin to the jam mixture and stir. Cook for about 5 more minutes.
- Remove from heat and fill jars to 1/4" of top. Recipe makes eight 8oz. jars.
- Wipe rims clean and screw on 2-piece lids.
- Submerge sealed jars into hot water at 200 degrees (or boiling) for 10 minutes. You will hear a "pop" sound once jars are removed from water - that is when the lids are sealed. Let cool on your kitchen counter.
Nutrition Facts : Calories 314.7, Fat 0.4, SaturatedFat 0.1, Sodium 13.5, Carbohydrate 83.8, Fiber 3.2, Sugar 75.3, Protein 1.5
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Xuseen Cabdi
[email protected]I will definitely be making this jam again and again.
oluwaseyi oyekan
[email protected]This is the best jam recipe I've ever tried.
RJ AMINUL RAJ
[email protected]I'm so glad I found this recipe!
Nitesh Thakur
[email protected]This jam is a great gift for friends and family.
South Bay Adoptions
[email protected]I'm not a big fan of rhubarb, but I loved this jam!
Ahmed Afridi
[email protected]This is a great recipe for beginners.
Francis Godsend
[email protected]I can't wait to make this jam again!
Danny Hutchinson
[email protected]This jam is the perfect balance of sweet and tart.
Aakash Bhusal
[email protected]The orange and honey add a nice sweetness to the jam.
Jann Raza
[email protected]I love the tartness of the rhubarb in this jam.
Andrew West
[email protected]This jam is a great way to use up fresh strawberries and rhubarb.
SB Ryan
[email protected]I highly recommend this jam to anyone who loves strawberries, rhubarb, or orange.
Rhonda Marie Miller
[email protected]This jam is also great for using in pies and other desserts.
Maetsotsi Maetsotsi
[email protected]I love the way this jam tastes on toast or biscuits.
Simran Lama
[email protected]This jam is so easy to make and it's so delicious.
Cori Burns
[email protected]I've been making this jam for years and it's always a favorite.
Raziq Syazani
[email protected]This is the best strawberry rhubarb jam I've ever had!
Lindani Dladla
[email protected]I made this jam last weekend and it was a hit! My family and friends loved it.
rolando benedicto
[email protected]This jam is absolutely delicious! The combination of strawberries, rhubarb, orange, and honey is perfect.